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[温度对地衣芽孢杆菌28KA外蛋白酶、杆菌肽合成及芽孢形成的影响]

[Effect of temperature on exoprotease and bacitracin synthesis and sporulation in Bacillus licheniformis 28KA].

作者信息

Egorov N S, Vybornykh S N, Loriia Zh K, Parygin E V

出版信息

Prikl Biokhim Mikrobiol. 1983 Nov-Dec;19(6):733-7.

PMID:6364127
Abstract

By means of physiological experiments the effect of temperatures ranging from 30 degrees C to 55 degrees C on the synthesis of exoprotease and bacitracin, as well as on sporification in Bacillus licheniformis 28KA was studied. The synthesis of exoprotease and sporification were found to be less stable to the temperature variation than the vegetative growth of the microorganism. The temperature, favourable for the maximum yield of then enzyme and spores, is 10 degrees below the temperature which is optimal for the growth of the organism (50 degrees C). The synthesis of bacitracin is substantially sensitive to the temperature variation. The maximum synthesis of the antibiotic was observed at 50 degrees C. High concentrations of glucose inhibit the synthesis of the enzyme and bacitracin, as well as sporification in Bacillus licheniformis 28KA.

摘要

通过生理学实验,研究了30℃至55℃的温度范围对地衣芽孢杆菌28KA外蛋白酶和杆菌肽合成以及芽孢形成的影响。发现外蛋白酶的合成和芽孢形成比微生物的营养生长对温度变化更不稳定。有利于该酶和孢子最大产量的温度比该生物体生长的最佳温度(50℃)低10℃。杆菌肽的合成对温度变化相当敏感。在50℃观察到抗生素的最大合成。高浓度的葡萄糖抑制地衣芽孢杆菌28KA中酶和杆菌肽的合成以及芽孢形成。

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