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肉毒梭菌耐pH值和耐盐亚群的定量分析。

Quantitation of pH- and salt-tolerant subpopulations from Clostridium botulinum.

作者信息

Montville T J

出版信息

Appl Environ Microbiol. 1984 Jan;47(1):28-30. doi: 10.1128/aem.47.1.28-30.1984.

Abstract

Plating efficiencies of Clostridium botulinum 62A spores on media with variable pH (7.0 to 5.5) and salt (0, 1, 2, and 3%) levels revealed that only a very small subpopulation could give rise to colonies. The relative size of this subpopulation decreased by orders of magnitude with decreasing pH and increasing salt concentrations. Strong interactions of pH with salt were noted. For example, on a medium containing 2% salt at pH 5.5, colonies could be formed from only 1 in 100,000 spores. Proper monitoring of medium anaerobiosis was critical in obtaining reproducible results.

摘要

肉毒梭菌62A芽孢在pH值可变(7.0至5.5)和盐浓度(0%、1%、2%和3%)不同的培养基上的平板接种效率表明,只有非常小的亚群体能够形成菌落。随着pH值降低和盐浓度升高,这个亚群体的相对大小呈数量级下降。注意到pH值与盐之间存在强烈的相互作用。例如,在pH值为5.5且含有2%盐的培养基上,每100,000个芽孢中只有1个能够形成菌落。对培养基厌氧状态进行适当监测对于获得可重复的结果至关重要。

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