• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

肉毒梭菌气体和蛋白酶产生对培养条件的依赖性。

Dependence of Clostridium botulinum gas and protease production on culture conditions.

作者信息

Montville T J

出版信息

Appl Environ Microbiol. 1983 Feb;45(2):571-5. doi: 10.1128/aem.45.2.571-575.1983.

DOI:10.1128/aem.45.2.571-575.1983
PMID:6338828
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC242325/
Abstract

Reports that Clostridium botulinum toxin can sometimes be detected in the absence of indicators of overt spoilage led to a systematic study of this phenomenon in a model system. Media with various combinations of pH (5.0 to 7.0) and glucose (0.0 to 1.0%) were inoculated with vegetative cells of C. botulinum 62A and incubated anaerobically at 35 degrees C. Although growth and toxin production occurred at all pH and glucose combinations, accumulation of gas was delayed or absent in media with low pH, low glucose levels, or both. Other proteolytic C. botulinum strains gave similar results. Trypsin activation was required to detect toxin in some low pH cultures. The trypsinization requirement correlated with low proteolytic activity in the cultures. Proteolytic activity of the strains examined was 5- to 500-fold lower in botulinal assay medium than in cooked meat medium. The results indicate that the absence of gas accumulation does not preclude the presence of botulinal toxin and that proteolytic cultures grown under adverse conditions may require trypsinization for the detection of toxin.

摘要

有报道称,在没有明显腐败迹象的情况下,有时也能检测到肉毒梭菌毒素,因此对该现象在一个模型系统中进行了系统研究。用肉毒梭菌62A的营养细胞接种含有不同pH值(5.0至7.0)和葡萄糖(0.0至1.0%)组合的培养基,并在35℃下厌氧培养。尽管在所有pH值和葡萄糖组合条件下都有生长和毒素产生,但在低pH值、低葡萄糖水平或两者兼有的培养基中,气体积累会延迟或不出现。其他蛋白水解性肉毒梭菌菌株也得到了类似结果。在一些低pH值培养物中,需要用胰蛋白酶激活才能检测到毒素。胰蛋白酶处理的需求与培养物中低蛋白水解活性相关。在所检测的菌株中,肉毒检测培养基中的蛋白水解活性比熟肉培养基中的低5至500倍。结果表明,气体积累的缺乏并不排除肉毒毒素的存在,并且在不利条件下生长的蛋白水解培养物可能需要用胰蛋白酶处理才能检测到毒素。

相似文献

1
Dependence of Clostridium botulinum gas and protease production on culture conditions.肉毒梭菌气体和蛋白酶产生对培养条件的依赖性。
Appl Environ Microbiol. 1983 Feb;45(2):571-5. doi: 10.1128/aem.45.2.571-575.1983.
2
Effect of water activity and pH on growth and toxin production by Clostridium botulinum type G.水分活度和pH值对G型肉毒梭菌生长及毒素产生的影响
Appl Environ Microbiol. 1986 Apr;51(4):844-8. doi: 10.1128/aem.51.4.844-848.1986.
3
Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melons.包装鲜切哈密瓜和白兰瓜中肉毒杆菌毒素产生情况的评估。
J Food Prot. 1999 Aug;62(8):948-52. doi: 10.4315/0362-028x-62.8.948.
4
Toxin production by Clostridium botulinum in grass.肉毒梭菌在草中产生毒素。
Appl Environ Microbiol. 1979 Nov;38(5):767-71. doi: 10.1128/aem.38.5.767-771.1979.
5
Activation of botulinum toxins in the absence of nicking.
Infect Immun. 1977 Aug;17(2):402-7. doi: 10.1128/iai.17.2.402-407.1977.
6
Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse.平衡pH值和本地腐败微生物对温度滥用条件下实验餐中肉毒梭菌蛋白水解毒素产生抑制作用的影响。
J Food Prot. 2017 Aug;80(8):1252-1258. doi: 10.4315/0362-028X.JFP-17-012.
7
Toxin production by Clostridium botulinum type A under various fermentation conditions.不同发酵条件下A型肉毒梭菌的毒素产生情况。
Appl Environ Microbiol. 1979 Oct;38(4):606-11. doi: 10.1128/aem.38.4.606-611.1979.
8
Minimal growth temperature, sodium chloride tolerance, pH sensitivity, and toxin production of marine and terrestrial strains of Clostridium botulinum type C.C型肉毒梭菌海洋菌株和陆地菌株的最低生长温度、氯化钠耐受性、pH敏感性及毒素产生情况
Appl Microbiol. 1971 Dec;22(6):1025-9. doi: 10.1128/am.22.6.1025-1029.1971.
9
Effect of ethanol on the growth of Clostridium botulinum.乙醇对肉毒梭菌生长的影响。
J Food Prot. 2003 Apr;66(4):610-7. doi: 10.4315/0362-028x-66.4.610.
10
Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables.非蛋白水解型和蛋白水解型肉毒梭菌在熟蔬菜中的生长及毒素产生
Lett Appl Microbiol. 1995 Mar;20(3):152-6. doi: 10.1111/j.1472-765x.1995.tb00414.x.

引用本文的文献

1
Characterization of a halo-acid-tolerant variant of Clostridium botulinum B-aphis.肉毒梭菌B型蚜虫耐卤代酸变体的特性分析
Appl Environ Microbiol. 1984 Aug;48(2):311-6. doi: 10.1128/aem.48.2.311-316.1984.
2
Quantitation of pH- and salt-tolerant subpopulations from Clostridium botulinum.肉毒梭菌耐pH值和耐盐亚群的定量分析。
Appl Environ Microbiol. 1984 Jan;47(1):28-30. doi: 10.1128/aem.47.1.28-30.1984.
3
Influence of pH on organic acid production by Clostridium sporogenes in test tube and fermentor cultures.pH对生孢梭菌在试管和发酵罐培养中产生有机酸的影响。
Appl Environ Microbiol. 1985 Apr;49(4):733-6. doi: 10.1128/aem.49.4.733-736.1985.
4
Bovine serum eliminates rapid nonspecific toxic reactions during bioassay of stored fish for Clostridium botulinum toxin.在对储存鱼类进行肉毒梭菌毒素生物测定时,牛血清可消除快速的非特异性毒性反应。
Appl Environ Microbiol. 1985 Mar;49(3):644-9. doi: 10.1128/aem.49.3.644-649.1985.
5
Inhibition of Clostridium botulinum 52A toxicity and protease activity by sodium acid pyrophosphate in media systems.焦磷酸钠在培养基系统中对肉毒梭菌52A毒性和蛋白酶活性的抑制作用
Appl Environ Microbiol. 1985 Jul;50(1):16-20. doi: 10.1128/aem.50.1.16-20.1985.
6
Purification and characterization of acidolysin, an acidic metalloprotease produced by Clostridium acetobutylicum ATCC 824.丙酮丁醇梭菌ATCC 824产生的酸性金属蛋白酶酸溶素的纯化与特性分析
Appl Environ Microbiol. 1990 Dec;56(12):3634-42. doi: 10.1128/aem.56.12.3634-3642.1990.

本文引用的文献

1
The Utilization of Amino Acids and of Glucose by Clostridium botulinum.肉毒梭菌对氨基酸和葡萄糖的利用
J Bacteriol. 1940 May;39(5):485-97. doi: 10.1128/jb.39.5.485-497.1940.
2
The Extracellular Proteolytic System of Clostridium parabotulinum.副肉毒梭菌的细胞外蛋白水解系统
J Bacteriol. 1939 May;37(5):541-65. doi: 10.1128/jb.37.5.541-565.1939.
3
Enzymes of glucose and pyruvate catabolism in cells, spores, and germinated spores of Clostridium botulinum.肉毒梭菌细胞、孢子及萌发孢子中葡萄糖和丙酮酸分解代谢的酶
J Bacteriol. 1962 Dec;84(6):1274-81. doi: 10.1128/jb.84.6.1274-1281.1962.
4
Physiology of toxin production by Clostridium botulinum types A and B. IV. Activation of the toxin.A型和B型肉毒梭菌毒素产生的生理学。IV. 毒素的激活
J Bacteriol. 1960 Jan;79(1):24-32. doi: 10.1128/jb.79.1.24-32.1960.
5
Physiology of toxin production by Clostridium botulinum types A and B. II. Effect of carbohydrate source on growth, autolysis, and toxin production.A型和B型肉毒梭菌毒素产生的生理学。II. 碳水化合物来源对生长、自溶和毒素产生的影响。
Appl Microbiol. 1959 Nov;7(6):372-4. doi: 10.1128/am.7.6.372-374.1959.
6
Growth and toxin formation by Clostridium botulinum at low pH values.
J Appl Bacteriol. 1982 Feb;52(1):75-82. doi: 10.1111/j.1365-2672.1982.tb04375.x.
7
Effect of plating medium on heat activation requirement of Clostridium botulinum spores.平板培养基对肉毒梭菌芽孢热激活需求的影响。
Appl Environ Microbiol. 1981 Oct;42(4):734-6. doi: 10.1128/aem.42.4.734-736.1981.
8
Effect of fermentation conditions on toxin production by Clostridium botulinum type B.发酵条件对B型肉毒梭菌毒素产生的影响。
Appl Environ Microbiol. 1980 Dec;40(6):1023-6. doi: 10.1128/aem.40.6.1023-1026.1980.
9
Role of arginine residues in the structure and biological activity of botulinum neurotoxin types A and E.
Biochem Biophys Res Commun. 1980 Mar 28;93(2):369-75. doi: 10.1016/0006-291x(80)91086-4.
10
Dual-substrate plate diffusion assay for proteases.蛋白酶的双底物平板扩散测定法。
Appl Environ Microbiol. 1983 Jan;45(1):200-4. doi: 10.1128/aem.45.1.200-204.1983.