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大肠杆菌purC基因产物的鉴定。

Identification of the purC gene product of Escherichia coli.

作者信息

Parker J

出版信息

J Bacteriol. 1984 Mar;157(3):712-7. doi: 10.1128/jb.157.3.712-717.1984.

Abstract

The purC region of the Escherichia coli chromosome was isolated from in vivo-derived lambda transducing bacteriophages and cloned in high-copy-number plasmids. The product of the purC gene, phosphoribosylaminoimidazolesuccinocarboxamide synthetase, was identified as a protein with an Mr of ca. 27,000. The level of the protein is increased by more than 60-fold in strains carrying the gene on a high-copy-number plasmid. Purine addition represses the enzyme level in both plasmid- and non-plasmid-containing strains.

摘要

从体内衍生的λ转导噬菌体中分离出大肠杆菌染色体的purC区域,并将其克隆到高拷贝数质粒中。purC基因的产物,磷酸核糖氨基咪唑琥珀酰胺羧酰胺合成酶,被鉴定为一种分子量约为27,000的蛋白质。在携带该基因的高拷贝数质粒的菌株中,该蛋白质的水平增加了60多倍。添加嘌呤会抑制含质粒和不含质粒的菌株中的酶水平。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0c4/215316/db70e49a71b3/jbacter00238-0026-a.jpg

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