• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

酿酒酵母天冬酰胺酶II:阻止酶合成的两个突变的正向选择。

Asparaginase II of Saccharomyces cerevisiae: positive selection of two mutations that prevent enzyme synthesis.

作者信息

Kim K W, Roon R J

出版信息

J Bacteriol. 1984 Mar;157(3):958-61. doi: 10.1128/jb.157.3.958-961.1984.

DOI:10.1128/jb.157.3.958-961.1984
PMID:6365897
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC215357/
Abstract

A positive selection method, D-aspartic acid beta-hydroxamate resistance, was used to isolate Saccharomyces cerevisiae strains lacking the ability to synthesize asparaginase II. Of 100 such mutant strains, 93 exhibited mutations which were allelic with asp3, a previously characterized mutation. The other seven strains carried a new mutation, asp6. The asp6 mutation segregated 2:2 in asp6 X wild-type crosses and assorted from the asp3 mutation in asp6 X asp3 crosses. All seven asp6 mutant isolates reverted at a relatively high frequency, whereas the asp3 mutant isolates did not revert under the same conditions. Various independent asp3 isolates were mated to give heteroallelic diploids, which when sporulated and spread on D-asparagine medium yielded no recombinant strains.

摘要

采用一种正向选择方法——D-天冬氨酸异羟肟酸抗性,来分离缺乏合成天冬酰胺酶II能力的酿酒酵母菌株。在100个这样的突变菌株中,93个表现出与asp3等位的突变,asp3是先前已鉴定的一个突变。另外7个菌株携带一个新的突变,asp6。在asp6×野生型杂交中,asp6突变以2:2分离,并且在asp6×asp3杂交中与asp3突变不连锁。所有7个asp6突变分离株都以相对较高的频率回复突变,而asp3突变分离株在相同条件下不发生回复突变。将各种独立的asp3分离株进行交配,得到异等位基因二倍体,这些二倍体在形成孢子并铺在D-天冬酰胺培养基上时,未产生重组菌株。

相似文献

1
Asparaginase II of Saccharomyces cerevisiae: positive selection of two mutations that prevent enzyme synthesis.酿酒酵母天冬酰胺酶II:阻止酶合成的两个突变的正向选择。
J Bacteriol. 1984 Mar;157(3):958-61. doi: 10.1128/jb.157.3.958-961.1984.
2
Asparaginase II of Saccharomyces cerevisiae: selection of four mutations that cause derepressed enzyme synthesis.酿酒酵母天冬酰胺酶II:导致去阻遏酶合成的四个突变的筛选。
J Bacteriol. 1986 Jan;165(1):293-6. doi: 10.1128/jb.165.1.293-296.1986.
3
Asparaginase II of Saccharomyces cerevisiae. Characterization of the ASP3 gene.酿酒酵母天冬酰胺酶II。ASP3基因的特性分析。
J Biol Chem. 1988 Aug 25;263(24):11948-53.
4
Genetic and physiological relationships between L-asparaginase I and asparaginase II in Saccharomyces cerevisiae.酿酒酵母中L-天冬酰胺酶I与天冬酰胺酶II之间的遗传和生理关系。
J Bacteriol. 1977 Apr;130(1):128-30. doi: 10.1128/jb.130.1.128-130.1977.
5
Genetics of expression of asparaginase II activity in Saccharomyces cerevisiae.酿酒酵母中天冬酰胺酶II活性表达的遗传学
J Bacteriol. 1977 Feb;129(2):1165-7. doi: 10.1128/jb.129.2.1165-1167.1977.
6
The role of the GATA factors Gln3p, Nil1p, Dal80p and the Ure2p on ASP3 regulation in Saccharomyces cerevisiae.GATA因子Gln3p、Nil1p、Dal80p和Ure2p在酿酒酵母ASP3调控中的作用。
Yeast. 2003 Jan 15;20(1):31-7. doi: 10.1002/yea.930.
7
Asparaginase II of Saccharomyces cerevisiae. GLN3/URE2 regulation of a periplasmic enzyme.酿酒酵母的天冬酰胺酶II。GLN3/URE2对一种周质酶的调控。
Appl Biochem Biotechnol. 1997 Spring;63-65:203-12. doi: 10.1007/978-1-4612-2312-2_19.
8
The ASP3 locus in Saccharomyces cerevisiae originated by horizontal gene transfer from Wickerhamomyces.酿酒酵母中的 ASP3 基因座起源于威克汉姆酵母的水平基因转移。
FEMS Yeast Res. 2012 Nov;12(7):859-63. doi: 10.1111/j.1567-1364.2012.00828.x. Epub 2012 Jul 31.
9
Nitrogen catabolite repression of asparaginase II in Saccharomyces cerevisiae.酿酒酵母中天冬酰胺酶II的氮代谢物阻遏
J Bacteriol. 1980 Jul;143(1):422-6. doi: 10.1128/jb.143.1.422-426.1980.
10
The evolution and role of the periplasmic asparaginase Asp3 in yeast.酵母中周质天冬酰胺酶 Asp3 的进化和作用。
FEMS Yeast Res. 2022 Oct 3;22(1). doi: 10.1093/femsyr/foac044.

引用本文的文献

1
Yeast microarrays for genome wide parallel genetic and gene expression analysis.用于全基因组平行遗传和基因表达分析的酵母微阵列。
Proc Natl Acad Sci U S A. 1997 Nov 25;94(24):13057-62. doi: 10.1073/pnas.94.24.13057.
2
L-asparaginase genes in Escherichia coli: isolation of mutants and characterization of the ansA gene and its protein product.大肠杆菌中的L-天冬酰胺酶基因:突变体的分离及ansA基因及其蛋白质产物的特性分析
J Bacteriol. 1986 Apr;166(1):135-42. doi: 10.1128/jb.166.1.135-142.1986.
3
Asparaginase II of Saccharomyces cerevisiae: selection of four mutations that cause derepressed enzyme synthesis.酿酒酵母天冬酰胺酶II:导致去阻遏酶合成的四个突变的筛选。
J Bacteriol. 1986 Jan;165(1):293-6. doi: 10.1128/jb.165.1.293-296.1986.

本文引用的文献

1
Synthesis of repressible acid phosphatase in Saccharomyces cerevisiae under conditions of enzyme instability.在酶不稳定条件下酿酒酵母中可阻遏酸性磷酸酶的合成。
Mol Cell Biol. 1982 Jan;2(1):1-10. doi: 10.1128/mcb.2.1.1-10.1982.
2
In vitro synthesis of repressible yeast acid phosphatase: identification of multiple mRNAs and products.可阻遏酵母酸性磷酸酶的体外合成:多种mRNA和产物的鉴定
Proc Natl Acad Sci U S A. 1980 Aug;77(8):4504-8. doi: 10.1073/pnas.77.8.4504.
3
Nitrogen catabolite repression of asparaginase II in Saccharomyces cerevisiae.酿酒酵母中天冬酰胺酶II的氮代谢物阻遏
J Bacteriol. 1980 Jul;143(1):422-6. doi: 10.1128/jb.143.1.422-426.1980.
4
Reactions of asparaginase II of Saccharomyces cerevisiae. A mechanistic analysis of hydrolysis and hydroxylaminolysis.酿酒酵母天冬酰胺酶II的反应。水解和羟胺解的机理分析。
J Biol Chem. 1980 Feb 25;255(4):1542-6.
5
Organization of the SUC gene family in Saccharomyces.酿酒酵母中SUC基因家族的组织方式。
Mol Cell Biol. 1983 Mar;3(3):351-9. doi: 10.1128/mcb.3.3.351-359.1983.
6
Asparaginase II of Saccharomyces cerevisiae: inactivation during the transition to stationary phase.
Biochim Biophys Acta. 1980 Dec 4;616(2):271-82. doi: 10.1016/0005-2744(80)90144-8.
7
Transport and metabolic effects of alpha-aminoisobutyric acid in Saccharomyces cerevisiae.α-氨基异丁酸在酿酒酵母中的转运及代谢效应
Biochim Biophys Acta. 1982 Nov 24;719(2):356-62. doi: 10.1016/0304-4165(82)90110-6.
8
Derepression of asparaginase II during exponential growth of Saccharomyces cerevisiae on ammonium ion.酿酒酵母在铵离子上指数生长期间天冬酰胺酶II的去阻遏作用
Arch Biochem Biophys. 1982 Nov;219(1):101-9. doi: 10.1016/0003-9861(82)90138-2.
9
Asparaginase II of Saccharomyces cerevisiae: comparison of enzyme stability in vivo and in vitro.
Biochemistry. 1983 May 24;22(11):2704-7. doi: 10.1021/bi00280a018.
10
Repeated family of genes controlling maltose fermentation in Saccharomyces carlsbergensis.控制卡尔斯伯酵母麦芽糖发酵的重复基因家族。
Mol Cell Biol. 1983 May;3(5):796-802. doi: 10.1128/mcb.3.5.796-802.1983.