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利用游离和脂质体结合的TonA蛋白分析噬菌体T5 DNA的注入过程。

Analysis of the coliphage T5 DNA ejection process with free and liposome-associated TonA protein.

作者信息

Tosi F, Labedan B, Legault-Démare J

出版信息

J Virol. 1984 Apr;50(1):213-9. doi: 10.1128/JVI.50.1.213-219.1984.

Abstract

Outer membrane protein TonA, the receptor for coliphage T5, has been partially purified and incorporated into the phospholipid bilayer of liposomes. Adsorption of the phage to its receptor in either a free or liposome-associated form is fast and sufficient to trigger the ejection of encapsidated DNA. In both in vitro systems the exit of DNA from the phage capsid is a very slow process. Ejected DNA can partially accumulate inside the liposome aqueous compartment, but the transfer from the phage head to the liposome internal space is never complete, perhaps because the liposome volume is too small. The presence of polyamines or divalent cations (magnesium) or both in the incubation medium diminished the extent of DNA ejection, possibly by stabilizing DNA inside the head. DNA movement was slowed as the temperature was decreased from 37 to 18 degrees C. Furthermore, incubation at 4 degrees C totally prevented this DNA movement, even if a large part of the DNA had already exited the capsid.

摘要

外膜蛋白TonA是大肠杆菌噬菌体T5的受体,已被部分纯化并整合到脂质体的磷脂双分子层中。噬菌体以游离形式或与脂质体结合的形式吸附到其受体上的过程很快,足以触发衣壳内DNA的释放。在这两种体外系统中,DNA从噬菌体衣壳中释放出来是一个非常缓慢的过程。释放出的DNA可以部分积累在脂质体水相隔室中,但从噬菌体头部到脂质体内部空间的转移从未完成,可能是因为脂质体体积太小。孵育培养基中存在多胺或二价阳离子(镁)或两者都存在,会降低DNA释放的程度,可能是通过稳定头部内部的DNA来实现的。当温度从37℃降至18℃时,DNA的移动速度减慢。此外,即使大部分DNA已经从衣壳中释放出来,在4℃下孵育也完全阻止了这种DNA的移动。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f7b/255601/6c503e7e0f78/jvirol00133-0223-a.jpg

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