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通过还原裂解方法分析酿酒酵母D-甘露聚糖中的连接位置。

Analysis of linkage positions in Saccharomyces cerevisiae D-mannans by the reductive-cleavage method.

作者信息

Bowie J U, Trescony P V, Gray G R

出版信息

Carbohydr Res. 1984 Feb 15;125(2):301-7. doi: 10.1016/0008-6215(84)85165-4.

Abstract

The positions of linkage in the D-mannans derived from Saccharomyces cerevisiae X2180 and its mutants, mnn1, mnn2, and mnn4, were established by perethylation and subsequent reductive cleavage with triethylsilane in the presence of boron trifluoride etherate (BF3 . Et2O) or trimethylsilyl trifluoromethanesulfonate. With the latter as the catalyst, all glycosidic carbon-oxygen bonds were cleaved, to produce a mixture of ethylated 1,5-anhydro-D-mannitol derivatives. With BF3 . Et2O as the catalyst, 2-, 3-, and 6-linked residues were incompletely cleaved, and residues linked at both O-2 and O-6 were not cleaved at all. It was concluded that reductive cleavage is an attractive method for determination of the structure of polysaccharides.

摘要

通过全乙基化以及随后在三氟化硼乙醚(BF3·Et2O)或三甲基甲硅烷基三氟甲磺酸酯存在下用三乙基硅烷进行还原裂解,确定了源自酿酒酵母X2180及其突变体mnn1、mnn2和mnn4的D-甘露聚糖中的连接位置。以后者作为催化剂,所有糖苷碳-氧键均被裂解,生成乙基化的1,5-脱水-D-甘露糖醇衍生物混合物。以BF3·Et2O作为催化剂时,2-、3-和6-连接的残基未完全裂解,而在O-2和O-6处均连接的残基根本未被裂解。得出的结论是,还原裂解是一种用于确定多糖结构的有吸引力的方法。

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