Lawaetz O, Blackburn A M, Bloom S R, Aritas Y, Ralphs D N
Scand J Gastroenterol. 1983 May;18(3):327-36. doi: 10.3109/00365528309181602.
The effect of pectin on gastric emptying, gut hormone release, and symptoms was studied in four patients with dumping syndrome and in two healthy volunteers after ingestion of a hypertonic glucose meal with and without addition of pectin. The initial fraction emptied from the stomach was reduced in the patients, whose symptoms of dumping were abolished or alleviated by pectin. This change of the emptying seems to be caused by a prolonged stomach transit, probably due to the viscous nature of the pectin meal. Pectin had no effect on the gastric emptying of the volunteers. The motor activity of the stomach was not altered by pectin in either the patients or volunteers. In the patients insulin, enteroglucagon, neurotensin, and gastric inhibitory polypeptide rose to higher levels after the glucose meal than after the glucose-pectin meal. The individual differences in the hormone release were considered secondary to the altered gastric emptying produced by pectin.
在四名倾倒综合征患者和两名健康志愿者中,研究了摄入含或不含果胶的高渗葡萄糖餐后,果胶对胃排空、肠道激素释放及症状的影响。患者胃内初始排空分数降低,而果胶使他们的倾倒症状消失或减轻。这种排空变化似乎是由于胃排空时间延长所致,可能是因为果胶餐的粘性。果胶对志愿者的胃排空没有影响。无论是患者还是志愿者,果胶均未改变胃的运动活性。在患者中,葡萄糖餐后胰岛素、肠高血糖素、神经降压素和胃抑制性多肽的水平高于葡萄糖 - 果胶餐后。激素释放的个体差异被认为是果胶导致胃排空改变的继发结果。