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在不同pH条件下对酿酒酵母D7菌株遗传效应的研究。

Studies of genetic effects in the D7 strain of Saccharomyces cerevisiae under different conditions of pH.

作者信息

Nanni N, Bauer C, Cundari E, Corsi C, Del Carratore R, Nieri R, Paolini M, Crewshaw J, Bronzetti G

出版信息

Mutat Res. 1984 Apr;139(4):189-92. doi: 10.1016/0165-7992(84)90126-x.

Abstract

The genetic effects of variation in pH in culture media and in suspension tests were examined in a diploid strain (D7) of the yeast, Saccharomyces cerevisiae. Deviation from the normal pH of 6.24 in the liquid culture medium, has a significant effect on cellular growth and on mitotic gene conversion at the trp5 locus. Frequencies of reversion at the ilv I-92 locus and of mitotic crossing-over at the ade2 locus are not significantly influenced. Suspension tests, performed using phosphate buffer (pH 5.8), strongly confirm the original results. Our data suggest that the increase in mitotic gene conversion under various conditions of pH is due to a specific effect of pH itself on the cells of S. cerevisiae. In fact, increases were obtained using the same pH in both cellular growth and non-growth conditions. The maximum effect detected with both procedures was obtained at pH 5.8; in the growth test, at this pH, gene conversion frequency appeared to be most pronounced, being about 10 times higher than that of the control. These results suggest that pH exerts its specific action both on growing and non-growing yeast cells, and the difference in induction of genetic effect between these two conditions is probably due to a time factor.

摘要

在酿酒酵母的二倍体菌株(D7)中,研究了培养基pH值变化以及悬浮试验中的遗传效应。液体培养基中pH值偏离正常的6.24,对细胞生长以及trp5位点的有丝分裂基因转换有显著影响。ilv I-92位点的回复突变频率和ade2位点的有丝分裂交换频率未受到显著影响。使用磷酸盐缓冲液(pH 5.8)进行的悬浮试验有力地证实了原始结果。我们的数据表明,在不同pH条件下有丝分裂基因转换增加是由于pH本身对酿酒酵母细胞的特定作用。事实上,在细胞生长和非生长条件下使用相同pH值均能得到基因转换增加的结果。两种方法检测到的最大效应在pH 5.8时获得;在生长试验中,在此pH值下,基因转换频率似乎最为明显,约为对照的10倍。这些结果表明,pH对生长和非生长的酵母细胞均发挥其特定作用,这两种条件下遗传效应诱导的差异可能归因于时间因素。

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