Subden R E, Krizus A, Rancourt D
Food Chem Toxicol. 1984 Apr;22(4):309-13. doi: 10.1016/0278-6915(84)90012-7.
The mutagen content of wines produced from the European Vitis vinifera grapes was compared with that of wines produced from hybrids of V. vinifera and species indigenous to North America. Mutagens were extracted on an XAD-2 Amberlite resin column and activated with S-9 and/or faecalase in the Salmonella/microsomal mutagen assay. All white wines had insignificant mutagen levels. The only red wine to produce statistically significant reversion frequencies was that made from the Concord grape. The mutagens were shown to be extracted from the grape skins during fermentation.
对用欧洲葡萄品种酿酒葡萄酿造的葡萄酒的诱变剂含量，与用酿酒葡萄和北美本土葡萄品种杂交培育的葡萄酿造的葡萄酒的诱变剂含量进行了比较。在沙门氏菌/微粒体诱变试验中，诱变剂在XAD - 2 Amberlite树脂柱上进行提取，并用S - 9和/或粪便酶进行活化。所有白葡萄酒的诱变剂水平均无显著意义。唯一产生具有统计学显著意义回复突变频率的红葡萄酒是用康科德葡萄酿造的。结果表明，诱变剂是在发酵过程中从葡萄皮中提取出来的。
