菜豆干豆。综述。第1部分。化学成分：蛋白质。 - Suppr

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Dry beans of Phaseolus. A review. Part 1. Chemical composition: proteins.

作者信息

Sathe S K, Deshpande S S, Salunkhe D K

出版信息

Crit Rev Food Sci Nutr. 1984;20(1):1-46. doi: 10.1080/10408398409527390.

DOI:10.1080/10408398409527390

PMID:6380958

Abstract

摘要

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