Mani R S, Kay C M
Biochim Biophys Acta. 1978 Mar 28;533(1):248-56. doi: 10.1016/0005-2795(78)90568-8.
The M-line protein component of molecular weight 165 000 was isolated and purified from rabbit skeletal muscle using ion exchange chromatography. Gel electrophoresis, in the presence and absence of sodium dodecyl sulfate, revealed the protein to be homogeneous. Sodium dodecyl sulfate gel electrophoresis and low speed sedimentation equilibrium studies in 0.5 M KCl, 50 mM potassium phosphate gave a molecular weight of 165 000 suggesting the protein to be made up of a single polypeptide chain. Circular dichroism spectra revealed the presence of two negative dichroic bands located at 216 and 208 nm, indicative of the presence of some beta-structure. Ellipticity values at these two wavelengths were --6500 +/- 400 and --7500 +/- 400 deg . cm2 . dmol-1, respectively. Addition of 165 000 component lowered the enzymatic activity of creatine kinase M-line protein and the nature of the inhibition was found to be a competitive one. When the protein was mixed with creatine kinase in a 1 : 1 mole ratio in a medium consisting of 0.2 M KCl, 25 mM Tris, 1 mM dithiothreitol (pH 8.0), low speed sedimentation equilibrium studies gave a molecular weight of 260 000 +/- 10 000 for the complex, indicative of an interaction of the two components of the M-line.
采用离子交换色谱法从兔骨骼肌中分离纯化出分子量为165000的M线蛋白成分。在有无十二烷基硫酸钠存在的情况下进行凝胶电泳,结果表明该蛋白是均一的。在0.5M KCl、50mM磷酸钾中进行十二烷基硫酸钠凝胶电泳和低速沉降平衡研究,得出分子量为165000,表明该蛋白由一条多肽链组成。圆二色光谱显示在216和208nm处有两个负性二色带,表明存在一些β结构。这两个波长处的椭圆率值分别为-6500±400和-7500±400度·厘米²·dmol⁻¹。添加165000成分会降低肌酸激酶M线蛋白的酶活性,且抑制性质为竞争性抑制。当该蛋白与肌酸激酶在由0.2M KCl、25mM Tris、1mM二硫苏糖醇(pH 8.0)组成的介质中以1:1摩尔比混合时,低速沉降平衡研究得出该复合物的分子量为260000±10000,表明M线的两个成分之间存在相互作用。