Holmberg S D, Wells J G, Cohen M L
Science. 1984 Aug 24;225(4664):833-5. doi: 10.1126/science.6382605.
The importance and origin of antimicrobial-resistant Salmonella infections were examined in 52 outbreaks investigated by the Centers for Disease Control between 1971 and 1983. The case fatality rate was higher for patients infected with antimicrobial-resistant Salmonella (4.2 percent) than for those with antimicrobial-sensitive infections (0.2 percent). In the 38 outbreaks with identified sources, food animals were the source of 11 (69 percent) of 16 resistant and 6 (46 percent) of 13 sensitive outbreak strains.
1971年至1983年期间,疾病控制中心调查了52起沙门氏菌感染疫情,以研究耐抗生素沙门氏菌感染的重要性和起源。耐抗生素沙门氏菌感染患者的病死率(4.2%)高于对抗生素敏感的感染患者(0.2%)。在38起已确定传染源的疫情中,食用动物是16株耐药疫情菌株中11株(69%)和13株敏感疫情菌株中6株(46%)的传染源。