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氨基酸转运:其在酿酒酵母细胞分裂和生长中的作用。

Amino acid transport: its role in cell division and growth of Saccharomyces cerevisiae cells.

作者信息

Dudani A K, Prasad R

出版信息

Biochem Int. 1983 Jul;7(1):15-22.

PMID:6383387
Abstract

The transport of six amino acids was studied in exponentially growing and G1 arrested temperature sensitive mutants of the yeast Saccharomyces cerevisiae. The uptake of three amino acids viz. Gly, Ala and Val was selectively reduced in G1 arrested cells. The reduction in transport was only noticeable when cdc 28 mutant cells were arrested at their non-permissive temperature. Cdc 28 is known to arrest at the point of commitment to the cell cycle 'start'. The uptake, however, was unaffected in G1 arrested cdc 4 and cdc 7 cells. The wild type cells (A364A) when arrested at stationary phase, also demonstrated the reduction in the uptake of Ala and Val. It appears that amino acid transport may be involved in growth and cell division of Saccharomyces cerevisiae.

摘要

在指数生长以及处于G1期停滞的酿酒酵母温度敏感突变体中,研究了六种氨基酸的转运情况。在G1期停滞的细胞中,三种氨基酸(即甘氨酸、丙氨酸和缬氨酸)的摄取被选择性降低。只有当cdc 28突变体细胞在其非允许温度下停滞时,转运的降低才明显可见。已知Cdc 28在细胞周期“起始”的承诺点停滞。然而,在G1期停滞的cdc 4和cdc 7细胞中,摄取不受影响。野生型细胞(A364A)在稳定期停滞时,也表现出丙氨酸和缬氨酸摄取的降低。看来氨基酸转运可能参与酿酒酵母的生长和细胞分裂。

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