Mónaco M E, Valdecantos P A, Aon M A
Departamento de Bioquímica de la Nutrición, and Instituto de Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Argentina.
Exp Cell Res. 1995 Mar;217(1):52-6. doi: 10.1006/excr.1995.1062.
Several cell division cycle (cdc) mutants of Saccharomyces cerevisiae (cdc28, cdc35, cdc19, cdc21, and cdc17) at the restrictive temperature (37 degrees C) in the presence of 1% glucose and defined medium divert most of the carbon (approximately 50%) to ethanol production with low biomass growth yields (Yglc) that correlate with carbon and energy uncoupling and arrest of cell proliferation. The cdc mutants studied are shown to be glucose-repressed, while this was not the case for the wild-type A364A (WT). At 37 degrees C, in the presence of 1% glycerol, derepressed cdc28 mutant cells did not show arrest of cell division and carbon and energy uncoupling since the Yglc levels measured were similar to those of the WT strain. These results suggest that the increased fermentative ability and carbon and energy uncoupling exhibited in the presence of glucose by cdc mutants with respect to those exhibited by the WT may be due to catabolite repression.
酿酒酵母的几个细胞分裂周期(cdc)突变体(cdc28、cdc35、cdc19、cdc21和cdc17)在37℃的限制温度下,于含有1%葡萄糖的限定培养基中,会将大部分碳(约50%)用于乙醇生产,生物量生长产率(Yglc)较低,这与碳和能量解偶联以及细胞增殖停滞相关。所研究的cdc突变体表现出葡萄糖阻遏,而野生型A364A(WT)则并非如此。在37℃、含有1%甘油的条件下,去阻遏的cdc28突变体细胞未表现出细胞分裂停滞以及碳和能量解偶联,因为测得的Yglc水平与WT菌株相似。这些结果表明,与野生型相比,cdc突变体在葡萄糖存在时表现出的发酵能力增强以及碳和能量解偶联可能是由于分解代谢物阻遏。