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植物血凝素诱导的腹泻病

Phytohemagglutinin-induced diarrheal disease.

作者信息

Banwell J G, Abramowsky C R, Weber F, Howard R, Boldt D H

出版信息

Dig Dis Sci. 1984 Oct;29(10):921-9. doi: 10.1007/BF01312481.

DOI:10.1007/BF01312481
PMID:6383746
Abstract

A purified plant lectin, phytohemagglutinin (PHA), or crude red kidney bean (RKB) from which it was derived, when incorporated as 1% of dietary protein into a purified casein protein diet caused weanling rats to fail to grow or lose weight in comparison to control animals pair fed an isonitrogenous, isocaloric diet. Feeding PHA was observed to cause diarrhea: fecal wet and dry weights were increased within 2 days after starting the diet. Increased fecal weight was caused by increased dry weight as well as by an increased fecal water content. On reversion to a normal casein diet, rapid amelioration of the antinutritional effects of PHA occurred with resumption of normal growth rate. Specific binding of PHA to the microvillus region of the small intestinal epithelium was demonstrated using rabbit anti-PHA and fluorescein-labeled goat anti-rabbit immunoglobin. PHA binding was observed after chronic intake in the diet or when applied to normal tissue in vitro. Loss of PHA binding to the intestine was observed to occur within 48 hr on reversion to a control casein diet. No significant morphological damage to the microvilli or the mucosal villus architecture was observed to accompany PHA adherence under these experimental conditions. Antinutritional and antiabsorptive effects of dietary PHA were associated with diarrhea. PHA adhered to the microvillus membrane of the small intestinal villus surface during the diarrheal state.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

一种纯化的植物凝集素——植物血凝素(PHA),或其来源的粗制红芸豆(RKB),当作为膳食蛋白质的1%掺入纯化的酪蛋白饮食中时,与喂食等氮、等热量对照饮食的同龄大鼠相比,导致断奶大鼠生长停滞或体重减轻。观察到喂食PHA会引起腹泻:开始饮食后2天内粪便湿重和干重增加。粪便重量增加是由干重增加以及粪便含水量增加所致。恢复正常酪蛋白饮食后,PHA的抗营养作用迅速改善,大鼠恢复正常生长速度。使用兔抗PHA和荧光素标记的山羊抗兔免疫球蛋白,证实了PHA与小肠上皮微绒毛区域的特异性结合。在长期饮食摄入或体外应用于正常组织后均观察到PHA结合。恢复对照酪蛋白饮食后48小时内,观察到PHA与肠道的结合消失。在这些实验条件下,未观察到PHA附着伴随微绒毛或黏膜绒毛结构出现明显形态损伤。膳食PHA的抗营养和抗吸收作用与腹泻有关。在腹泻状态下,PHA附着于小肠绒毛表面的微绒毛膜上。(摘要截短于250字)

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Effects of dietary lectins on ion transport in epithelia.

本文引用的文献

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Disk electrophoresis of basic proteins and peptides on polyacrylamide gels.碱性蛋白质和肽在聚丙烯酰胺凝胶上的圆盘电泳。
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Kidney bean (Phaseolus vulgaris) lectin-induced lesions in the small intestine: 1. Light microscope studies.菜豆(菜豆属)凝集素诱导的小肠损伤:1. 光学显微镜研究。
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Intestinal microbial flora after feeding phytohemagglutinin lectins (Phaseolus vulgaris) to rats.给大鼠喂食植物血凝素凝集素(菜豆)后的肠道微生物群落
Appl Environ Microbiol. 1985 Jul;50(1):68-80. doi: 10.1128/aem.50.1.68-80.1985.
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Intestinal sphingolipid excretion associated with feeding of phytohemagglutinin lectin (Phaseolus vulgaris) to germ-free and conventional rats.与向无菌和普通大鼠喂食植物血凝素凝集素(菜豆)相关的肠道鞘脂排泄
Glycoconj J. 1989;6(4):539-50. doi: 10.1007/BF01053776.
Annu Rev Microbiol. 1981;35:85-112. doi: 10.1146/annurev.mi.35.100181.000505.
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Tropical malabsorption: recent concepts in pathogenesis and nutritional significance.热带吸收不良:发病机制及营养意义的最新概念
Clin Sci (Lond). 1981 Feb;60(2):131-7. doi: 10.1042/cs0600131.
5
Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature.美国饮食中的凝集素:常见食用食物中凝集素的调查及文献综述。
Am J Clin Nutr. 1980 Nov;33(11):2338-45. doi: 10.1093/ajcn/33.11.2338.
6
Adhesion of bacteria to mucosal surfaces--an area of increasing importance in diarrhoeal disease.细菌对黏膜表面的黏附——这在腹泻病中是一个日益重要的领域。
Eur J Pediatr. 1980 Jun;134(1):3-8. doi: 10.1007/BF00442395.
7
Mitogenic leukoagglutinin from Phaseolus vulgaris binds to a pentasaccharide unit in N-acetyllactosamine-type glycoprotein glycans.来自菜豆的促有丝分裂白细胞凝集素与N-乙酰乳糖胺型糖蛋白聚糖中的一个五糖单元结合。
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8
In vivo responses of rat intestinal epithelium to intraluminal dietary lectins.大鼠肠上皮对肠腔内膳食凝集素的体内反应。
Gastroenterology. 1982 May;82(5 Pt 1):838-48.
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Phytohemagglutinin derived from red kidney bean (Phaseolus vulgaris): a cause for intestinal malabsorption associated with bacterial overgrowth in the rat.源自红芸豆(菜豆)的植物血凝素:大鼠肠道吸收不良伴细菌过度生长的一个原因。
Gastroenterology. 1983 Mar;84(3):506-15.
10
Lectin-like constituents of foods which react with components of serum, saliva, and Streptococcus mutans.与血清、唾液及变形链球菌成分发生反应的食物中的凝集素样成分。
Appl Environ Microbiol. 1981 Apr;41(4):880-8. doi: 10.1128/aem.41.4.880-888.1981.