Suppr超能文献

酿酒酵母中蛋白酶的合成与功能:遗传学方法

The synthesis and function of proteases in Saccharomyces: genetic approaches.

作者信息

Jones E W

出版信息

Annu Rev Genet. 1984;18:233-70. doi: 10.1146/annurev.ge.18.120184.001313.

Abstract

Genetic analysis has clarified the role of the major defined proteases in the life of yeast cells. The proteases of the vacuole are clearly involved in the massive proteolysis that occurs when cells are starved for nitrogen and in the (re)utilization of peptides. They appear not to be involved in any of the specific proteolyses that have been described. kex1, kex2, ste13, bar1 (sst1), and pep4 mutants have the characteristics expected of mutants defective in specific proteolytic events. Hence, the genetic attack on these specific proteolyses and the identification and characterization of the responsible proteases seem well under way and we can expect answers in the near future. The biggest lacuna in our understanding of proteolysis in yeast is the identity of the protease(s) or proteolytic system(s) involved in metabolically triggered proteolytic degradations and in housekeeping functions such as degradation of nonfunctional subunits and aberrant proteins. Genetic entries into these problems appear to be rare or difficult. Here lies the greatest challenge.

摘要

遗传分析已经阐明了主要的特定蛋白酶在酵母细胞生命过程中的作用。液泡中的蛋白酶显然参与了细胞氮饥饿时发生的大量蛋白质水解以及肽的(再)利用。它们似乎不参与已描述的任何特定蛋白质水解过程。kex1、kex2、ste13、bar1(sst1)和pep4突变体具有特定蛋白水解事件缺陷型突变体所预期的特征。因此,针对这些特定蛋白质水解过程的遗传学研究以及对相关蛋白酶的鉴定和表征似乎进展顺利,我们有望在不久的将来得到答案。我们对酵母中蛋白质水解理解的最大空白在于参与代谢触发的蛋白质降解以及诸如非功能性亚基和异常蛋白质降解等管家功能的蛋白酶或蛋白水解系统的身份。针对这些问题的遗传学研究似乎很少或很困难。这就是最大的挑战所在。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验