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国家营养监测。

National nutrition surveillance.

作者信息

Habicht J P, Lane J M, McDowell A J

出版信息

Fed Proc. 1978 Apr;37(5):1181-7.

PMID:640000
Abstract

National Nutrition Surveillance includes nutritional assessment surveys to ascertain the extent of malnutrition in populations, to identify possible causes, to establish baseline data for monitoring nutrition, and to select mechanisms for nutrition surveillance (in a restricted sense). An example of the results from a recent nutritional assessment survey in the United States is the negative association of obesity with energy intake, exercise and socioeconomic status, which has implications for public nutritional policy. Nutritional monitoring measures changes in population nutrition over time. An example of the results from nutritional monitoring is the unexpected and presently unexplained decrease in serum cholesterol levels of middle-aged women in the United States over the past decade. Nutritional surveillance in the restricted sense not only identifies malnutrition but is administratively organized to intervene rapidly. National Nutrition Surveillance depends on metabolic and clinical research to decide on its priorities. This research indicates that malnutrition involves more than under-nutrition, and greater emphasis should be given in National Nutrition Surveillance to this wider context of malnutrition. These results will in turn help set priorities for basic and applied research in nutrition. It is important that the research community participate in the review presently under way of the role of the National Center for Health Statistics in National Nutrition Surveillance.

摘要

国家营养监测包括营养评估调查,以确定人群中营养不良的程度,找出可能的原因,建立监测营养状况的基线数据,并选择营养监测机制(狭义上的)。美国最近一次营养评估调查的结果之一是肥胖与能量摄入、运动和社会经济地位呈负相关,这对公共营养政策具有启示意义。营养监测衡量人群营养状况随时间的变化。营养监测的结果之一是,在过去十年中,美国中年女性的血清胆固醇水平出现了意外且目前无法解释的下降。狭义上的营养监测不仅要识别营养不良,还要进行行政组织以便迅速干预。国家营养监测依靠代谢和临床研究来确定其优先事项。这项研究表明,营养不良不仅仅涉及营养不足,在国家营养监测中应更加强调这种更广泛的营养不良情况。这些结果反过来将有助于确定营养领域基础研究和应用研究的优先事项。研究界参与目前正在进行的对国家卫生统计中心在国家营养监测中作用的审查非常重要。

相似文献

1
National nutrition surveillance.国家营养监测。
Fed Proc. 1978 Apr;37(5):1181-7.
2
Methodology of nutritional surveillance. Report of a Joint FAO/UNICEF/WHO Expert Committee.营养监测方法。粮农组织/联合国儿童基金会/世界卫生组织联合专家委员会报告。
World Health Organ Tech Rep Ser. 1976(593):1-66.
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Pediatrics. 2006 Oct;118(4):e1010-8. doi: 10.1542/peds.2005-2348.
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[A review of the nutritional management plans in the member states of the European Union].[欧盟成员国营养管理计划综述]
Verh K Acad Geneeskd Belg. 2006;68(1):55-76.
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[Malnutrition and poverty in Colombia].[哥伦比亚的营养不良与贫困]
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6
The use of anthropometry to assess nutritional status.使用人体测量学评估营养状况。
World Health Stat Q. 1988;41(2):48-58.
7
Health promotion: Improved nutrition.健康促进:改善营养。
Public Health Rep. 1983 Sep-Oct;Suppl:132-55.
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National Nutrition Monitoring System: implications for public health policy at FDA.国家营养监测系统:对美国食品药品监督管理局公共卫生政策的影响
J Am Diet Assoc. 1984 Oct;84(10):1189-93.
9
Conceptual framework for nutrition surveillance systems.营养监测系统的概念框架。
Bull Pan Am Health Organ. 1993;27(3):254-64.
10
Daily dietary fat and total food-energy intakes--Third National Health and Nutrition Examination Survey, Phase 1, 1988-91.每日膳食脂肪和食物总能量摄入量——第三次全国健康与营养检查调查,第一阶段,1988 - 1991年
MMWR Morb Mortal Wkly Rep. 1994 Feb 25;43(7):116-7, 123-5.

引用本文的文献

1
Development of the New York State Nutrition Surveillance Program.纽约州营养监测项目的发展
Public Health Rep. 1993 Mar-Apr;108(2):230-40.