del Pozo A M, Valladares Y, Alvarez Rodríguez Y
Departamento de Biología y Bioquímica del Cáncer, Ciudad Universitaria, Madrid.
Rev Esp Oncol. 1983;30(4):539-58.
Cell respiration (CR) and glycolysis (GL) are the main sources cell energy, since along their metabolic pathways ATP is produced. Expressed as microM/100 mg/h, normal cells produce 63 by CR, 0.2 by aerobic GL, and 9.37 by anaerobic GL, while cancer cells produce 35 by CR, 18 by aerobic GL, and 29 by anaerobic GL. The ascites fluid from EAC increases the anaerobic GL to 38, while it does not change the aerobic GL to 7 and diminishes the CR to 26. Insulin produces a lowering of CR to 26, aerobic GL to 26 and anaerobic GL to 22. Glucose inhibits CR and stimulates GL. Ribose does not modify CR and inhibits GL. Mannose inhibits both CR and GL. Ribonuclease increases GL in the presence of glucose but not of ribose. Glucose-phosphate and ribose-phosphate have no action because they do not enter into the cell. Expressed as QLN2/100 mg, the main localization of GL is the cytosol (480), but it is significant in the nucleus (170), and diminishes in microsomes (100) and mitochondria (52). Mitochondria inhibit the cytosol glycolytic activity when they are either in the usual proportion they have in the cell or in a higher proportion. It is curious the observation that a diminution of the relative concentration of mitochondria with regard to cytosol (1/100 to 1/1000) produces a marked increase of GL. The addition of nuclear fraction stabilizes the cytosol-mitochondria complex and modifies the metabolic pathway of the CO2 that is produced during the GL.
细胞呼吸(CR)和糖酵解(GL)是细胞能量的主要来源,因为在它们的代谢途径中会产生三磷酸腺苷(ATP)。以微摩尔/100毫克/小时表示,正常细胞通过细胞呼吸产生63,通过有氧糖酵解产生0.2,通过无氧糖酵解产生9.37,而癌细胞通过细胞呼吸产生35,通过有氧糖酵解产生18,通过无氧糖酵解产生29。艾氏腹水癌(EAC)的腹水会使无氧糖酵解增加到38,而有氧糖酵解不变仍为7,细胞呼吸减少到26。胰岛素会使细胞呼吸降低到26,有氧糖酵解降低到26,无氧糖酵解降低到22。葡萄糖抑制细胞呼吸并刺激糖酵解。核糖不改变细胞呼吸但抑制糖酵解。甘露糖同时抑制细胞呼吸和糖酵解。核糖核酸酶在有葡萄糖存在时会增加糖酵解,但在有核糖存在时则不会。葡萄糖磷酸酯和核糖磷酸酯没有作用,因为它们无法进入细胞。以QLN2/100毫克表示,糖酵解的主要定位在细胞质(480),但在细胞核中也很显著(170),在微粒体(100)和线粒体(52)中则减少。当线粒体处于细胞中通常的比例或更高比例时,它们会抑制细胞质的糖酵解活性。有趣的是,观察到相对于细胞质,线粒体相对浓度的降低(从1/100到1/1000)会导致糖酵解显著增加。添加细胞核部分可稳定细胞质 - 线粒体复合物,并改变糖酵解过程中产生的二氧化碳的代谢途径。