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刺激的人血小板中花生四烯酸盐释放和磷脂酸周转

Arachidonate release and phosphatidic acid turnover in stimulated human platelets.

作者信息

Neufeld E J, Majerus P W

出版信息

J Biol Chem. 1983 Feb 25;258(4):2461-7.

PMID:6401733
Abstract

We have examined the temporal relationship between arachidonate release and phosphatidic acid (PA) metabolism in human platelets stimulated with thrombin. Within 1 min of stimulation at 37 degrees C, platelets released up to 16 nmol of arachidonate/10(9) cells from membrane phospholipids and exhibited an increase of severalfold in PA mass. At 23 degrees C, arachidonate release was half-maximal by 10-30 s, but PA remained near control levels for 10-30 s, indicating that increased PA is not necessary for release. [3H]Glycerol-labeled platelets synthesized phospholipids from [3H]PA at a rate of 0.08-0.3 nmol/min/10(9) cells at 37 degrees C. This rate of [3H]glycerol-PA turnover was not enhanced by thrombin stimulation; thus, PA did not turn over rapidly enough to be an intermediate in the release of several nanomoles of arachidonate from phosphatidylinositol in the first few seconds of stimulation. When aspirin-treated platelets were prelabeled with [14C]- or [3H]arachidonate, the specific activity of phospholipid-bound arachidonate pools remained constant after thrombin stimulation. Released arachidonate had specific activity intermediate to that in phosphatidylcholine and phosphatidylinositol. [14C]arachidonate in phosphatidylethanolamine had specific activity 6-fold less than released [14C]arachidonate; this phospholipid could therefore contribute only a small fraction of released fatty acid.

摘要

我们研究了凝血酶刺激的人血小板中花生四烯酸释放与磷脂酸(PA)代谢之间的时间关系。在37℃刺激1分钟内,血小板从膜磷脂中释放出高达16 nmol花生四烯酸/10⁹个细胞,并且PA含量增加了几倍。在23℃时,花生四烯酸释放在10 - 30秒时达到半数最大释放量,但PA在10 - 30秒内仍接近对照水平,这表明PA增加并非释放所必需。[³H]甘油标记的血小板在37℃时以0.08 - 0.3 nmol/分钟/10⁹个细胞的速率从[³H]PA合成磷脂。凝血酶刺激并未提高这种[³H]甘油 - PA的周转速率;因此,在刺激的最初几秒内,PA周转速度不够快,不足以成为从磷脂酰肌醇中释放几纳摩尔花生四烯酸的中间体。当用[¹⁴C] - 或[³H]花生四烯酸预标记阿司匹林处理的血小板时,凝血酶刺激后磷脂结合的花生四烯酸池的比活性保持恒定。释放的花生四烯酸的比活性介于磷脂酰胆碱和磷脂酰肌醇之间。磷脂酰乙醇胺中的[¹⁴C]花生四烯酸的比活性比释放的[¹⁴C]花生四烯酸低6倍;因此,这种磷脂仅能贡献一小部分释放的脂肪酸。

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