Baranowski J D, Nagel C W
Appl Environ Microbiol. 1983 Jan;45(1):218-22. doi: 10.1128/aem.45.1.218-222.1983.
Alkyl esters of six hydroxycinnamic acids, shown to be active antimicrobial agents when tested against Pseudomonas fluorescens, were further investigated for their effects against this organism. There was no statistically significant adaptation by this organism to either of the methyl esters of caffeic, rho-coumaric, cinnamic, or rho-hydroxybenzoic acids. Mixtures of these compounds taken two at a time gave at least additive effects, with some mixtures showing synergism. Preliminary work was also performed to determine the mode of inhibitory action for these compounds. The inhibition of oxygen utilization by the methyl esters correlated well with growth inhibition. Short-term lethality studies showed that none of the alkyl esters or methyl or propyl paraben produced any bacteriocidal effects. Oil-water partition coefficients were determined for these compounds and were shown to have no correlation with growth inhibitions. These all point to a specific mode of action, based in part on cellular energy depletion, rather than the nonspecific membrane-disrupting effects of other phenolic antimicrobial agents.
六种羟基肉桂酸的烷基酯在针对荧光假单胞菌进行测试时显示为活性抗菌剂,对其针对该生物体的作用进行了进一步研究。该生物体对咖啡酸、对香豆酸、肉桂酸或对羟基苯甲酸的甲酯均无统计学上显著的适应性。这些化合物两两混合至少产生相加作用,有些混合物显示出协同作用。还进行了初步工作以确定这些化合物的抑制作用模式。甲酯对氧气利用的抑制与生长抑制密切相关。短期致死性研究表明,烷基酯或对羟基苯甲酸甲酯和丙酯均未产生任何杀菌作用。测定了这些化合物的油水分配系数,结果表明其与生长抑制无关。这些都表明存在一种特定的作用模式,部分基于细胞能量消耗,而不是其他酚类抗菌剂的非特异性膜破坏作用。