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温度和营养物质对巨大芽孢杆菌蛋白质周转的联合效应

Combined effect of temperature and nutrients on protein turnover in Bacillus megaterium.

作者信息

Prasad R, Chaloupka J

出版信息

Folia Microbiol (Praha). 1983;28(1):46-50. doi: 10.1007/BF02877384.

Abstract

Protein turnover was followed in populations of Bacillus megaterium growing in temperature range of 17-48 degrees C in different media. Higher temperature stimulated the protein turnover (expressed as the amount of protein degraded during 3.3 h) in all the media tested up to the optimal growth temperature (40-42 degrees C). Protein turnover in a medium containing amino acids continued to be stimulated by temperature even above this point; no further significant increase of turnover was found in the other media.

摘要

在不同培养基中,于17至48摄氏度温度范围内生长的巨大芽孢杆菌群体的蛋白质周转情况得到了跟踪。在所有测试培养基中,直至最佳生长温度(40至42摄氏度),较高温度均刺激了蛋白质周转(以3.3小时内降解的蛋白量表示)。在含氨基酸的培养基中,即使高于此温度点,蛋白质周转仍受温度刺激;而在其他培养基中未发现周转有进一步显著增加。

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