[Blood sugar in dairy cows].

Glycemia was found in 1270 cows and high-pregnant heifers fed summer feed rations and in 1981 cows fed winter feed rations, with the known levels of energy-yielding nutrients in feed rations for cows in the first (I) and in the second (II) lactation phases and cows and heifers in the eighth to ninth and a half month of pregnancy (III). The levels of glycemia were significantly lower after the summer feed rations than after the winter feed rations, both in the whole population and in all groups. The basic type of feed rations has a stronger influence on the level of glycemia than the phase of the reproduction cycle. In all groups, hypoglycemic deviations prevail over hyperglycemic ones. Hypoglycemia is most expressive in group I, least expressive in group III. The coefficient of glycemia variability is high (26.5 to 34.6); it is higher after the winter feed rations. Covering of the nutrient need is significantly higher in the summer period than in the winter period, the narrow calorie-protein ratio prevails over the increased ratio and is most obvious in groups II and III. Gaussian character of the glycemia distribution curves suggests a large number of independently acting factors, none of them prevailing over the others; the effects of these factors are mostly additive. This phenomenon limits strongly the employment of glycemic values as indicators of the energy balance in the organism. Glycemia is to be judged within the framework of the metabolic profile and nutritive indicators. Further study of glycemia should be performed by means of multivariate statistical methods.