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黑腹果蝇乙醇脱氢酶:AdhS、AdhF和AdhUF等位酶的电泳研究

Drosophila melanogaster alcohol dehydrogenase: an electrophoretic study of the AdhS, AdhF, and AdhUF alleloenzymes.

作者信息

Winberg J O, Thatcher D R, McKinley-McKee J S

出版信息

Biochem Genet. 1983 Feb;21(1-2):63-80. doi: 10.1007/BF02395392.

Abstract

The nature and the interconversion of the three multiple forms Adh-5, Adh-4, and Adh-3 of the purified alleloenzymes AdhS, AdhF, and AdhUF from the fruitfly Drosophila melanogaster have been examined. The experiments show that these multiple forms differ from those in crude extracts of flies homozygous at the Adh locus. On electrophoresis in a starch gel containing NAD or NADH, of purified AdhS which consists of the three Adh forms S-5, S-4, and S-3, five enzymatically active zones appear. This contrasts with the single active zone that arises with crude extracts. Of the five zones that appear with purified enzyme, S-5 gives rise to one, while the other four zones come from the two minor forms S-4 and S-3. The occurrence of the three multiple forms Adh-5, Adh-4, and Adh-3 for each of the purified alleloenzymes is considered due to Adh-5 and, in the case of Adh-4 and Adh-3, deamidation of Adh-5, with the Adh-3 fraction also containing some reversible modified Adh-5. Of the labile amides, at least one must be located in the coenzyme binding region with deamidation preventing coenzyme binding. Pure NAD does not convert Adh-5 to Adh-3 and Adh-1. To produce conversion, the presence of either acetone or butanone along with NAD is necessary. Increased amounts of either acetone or butanone result in increased conversion. In contrast to this, none of the carbonyl compounds cyclohexanone, (+)-and (-)-verbenone, acetaldehyde, acrolein, or crotonaldehyde produces conversion. The ketone group binds to the alcohol binding site in the enzyme-NAD complex. Conversion is considered due to the ketone group binding to a nucleophilic amino acid residue and forming a bridge to the C-4 of the nicotinamide moiety of NAD.

摘要

对果蝇黑腹果蝇纯化的等位酶AdhS、AdhF和AdhUF的三种多种形式Adh - 5、Adh - 4和Adh - 3的性质及相互转化进行了研究。实验表明,这些多种形式与Adh位点纯合果蝇粗提物中的形式不同。在含有NAD或NADH的淀粉凝胶中对由三种Adh形式S - 5、S - 4和S - 3组成的纯化AdhS进行电泳时,出现了五个酶活性区。这与粗提物产生的单一活性区形成对比。在纯化酶出现的五个区中,S - 5产生一个区,而其他四个区来自两种次要形式S - 4和S - 3。每种纯化的等位酶出现三种多种形式Adh - 5、Adh - 4和Adh - 3被认为是由于Adh - 5,对于Adh - 4和Adh - 3而言,是Adh - 5的脱酰胺作用,Adh - 3部分还含有一些可逆修饰的Adh - 5。在不稳定酰胺中,至少有一个必须位于辅酶结合区域,脱酰胺作用会阻止辅酶结合。纯NAD不会将Adh - 5转化为Adh - 3和Adh - 1。要产生转化,需要丙酮或丁酮与NAD同时存在。丙酮或丁酮量的增加会导致转化率提高。与此相反,羰基化合物环己酮、( + ) - 和( - ) - 马鞭草烯酮、乙醛、丙烯醛或巴豆醛均不会产生转化。酮基与酶 - NAD复合物中的醇结合位点结合。转化被认为是由于酮基与亲核氨基酸残基结合并与NAD烟酰胺部分的C - 4形成桥键。

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