Abdul-Rasool I H, Chamberlain J H
J Thorac Cardiovasc Surg. 1983 Jun;85(6):856-63.
The changes in oxygen consumption and carbon dioxide production were measured both before and for 6 hours after a variety of cardiac operations. Core and peripheral temperatures were measured simultaneously. Oxygen consumption was initially similar to preoperative values but rose over the next 2.5 hours by an average of 31% above basal. Carbon dioxide production was initially higher than preoperative values, then declined briefly, and finally showed an average increase above basal of 29%. Core temperature rose from an initially slightly depressed level to a maximal level 4 hours postoperatively at an average rate of 0.4 degrees C/hr. It was not possible to separate cause and effect between the temperature and oxygen consumption increases, but more effective postoperative temperature control might limit metabolic demands at a critical time postoperatively.
在进行各种心脏手术后,对耗氧量和二氧化碳生成量的变化进行了术前及术后6小时的测量。同时测量了核心体温和外周体温。耗氧量最初与术前值相似,但在接下来的2.5小时内上升,平均比基础值高出31%。二氧化碳生成量最初高于术前值,随后短暂下降,最终平均比基础值增加29%。核心体温从最初略低的水平上升,术后4小时达到最高水平,平均上升速率为每小时0.4摄氏度。无法区分体温升高和耗氧量增加之间的因果关系,但更有效的术后体温控制可能会在术后关键时期限制代谢需求。