Tulsiani D R, Touster O
J Biol Chem. 1983 Jun 25;258(12):7578-85.
The synthesis of glycoproteins containing N-linked complex oligosaccharides is blocked by swainsonine at the step catalyzed by Golgi mannosidase II (Tulsiani, D. R. P., Harris, T. M., and Touster, O. (1982) J. Biol Chem. 257, 7936-7939). Accordingly, hybrid glycoproteins might be produced in the presence of swainsonine. In this report, we demonstrate that swainsonine causes human skin fibroblasts to synthesize such glycoproteins. In control fibroblasts, there were approximately equal amounts of complex and high mannose glycoproteins. In the presence of swainsonine (10 micrograms/ml), most of the complex glycoproteins were replaced by hybrid types. The principal oligosaccharide had the following structure: (formula; see text) A smaller amount of the asialo hybrid was also produced. The structure of the hybrid was established by Bio-Gel P-4 fractionation of oligosaccharides produced by endoglycosidase H treatment of pronase-derived glycopeptides, followed by examination of the susceptibility of the oligosaccharide to glycohydrolases and by its adsorbability to serotonin-Sepharose 4B. The same hybrid oligosaccharide was produced efficiently by rat liver Golgi membranes in the presence of ([3H] Man)5GlcNAc, UDP-GlcNAc, UDP-Gal, CMP-NeuAc, and swainsonine. Golgi mannosidase II had no action on the hybrid oligosaccharide, and little action on asialo hybrid, but both were converted to the mannosidase II substrate, GlcNAcMan5GlcNAc, by appropriate treatment with neuraminidase and beta-galactosidase. Jack bean alpha-D-mannosidase gave the expected yields of free mannose from the various oligosaccharides studied in this work. Swainsonine should be useful in investigating the role of oligosaccharide structure of glycoproteins because of its ability to alter the oligosaccharide.
含有N - 连接复合寡糖的糖蛋白合成在高尔基体甘露糖苷酶II催化的步骤中被苦马豆素阻断(图尔西亚尼,D.R.P.,哈里斯,T.M.,和图斯特,O.(1982年)《生物化学杂志》257卷,7936 - 7939页)。因此,在苦马豆素存在的情况下可能会产生杂合糖蛋白。在本报告中,我们证明苦马豆素能使人类皮肤成纤维细胞合成这类糖蛋白。在对照成纤维细胞中,复合糖蛋白和高甘露糖糖蛋白的量大致相等。在苦马豆素(10微克/毫升)存在的情况下,大多数复合糖蛋白被杂合类型所取代。主要的寡糖具有以下结构:(分子式;见正文)还产生了少量的脱唾液酸杂合糖蛋白。通过对链霉蛋白酶衍生的糖肽进行内切糖苷酶H处理产生的寡糖进行Bio - Gel P - 4分级分离,然后检查寡糖对糖苷水解酶的敏感性及其对血清素 - 琼脂糖4B的吸附性,确定了杂合糖蛋白的结构。在([3H]甘露糖)5GlcNAc、UDP - GlcNAc、UDP - 半乳糖、CMP - 神经氨酸和苦马豆素存在的情况下,大鼠肝脏高尔基体膜能高效产生相同的杂合寡糖。高尔基体甘露糖苷酶II对杂合寡糖没有作用,对脱唾液酸杂合糖蛋白作用很小,但通过用神经氨酸酶和β - 半乳糖苷酶进行适当处理,两者都能转化为甘露糖苷酶II的底物GlcNAcMan5GlcNAc。刀豆α - D - 甘露糖苷酶从本研究中所研究的各种寡糖中产生了预期产量的游离甘露糖。由于苦马豆素有改变寡糖的能力,它在研究糖蛋白寡糖结构的作用方面应该是有用的。