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肉桂醛对大肠杆菌化学诱变的抗诱变作用。

Antimutagenic effects of cinnamaldehyde on chemical mutagenesis in Escherichia coli.

作者信息

Ohta T, Watanabe K, Moriya M, Shirasu Y, Kada T

出版信息

Mutat Res. 1983 Feb;107(2):219-27. doi: 10.1016/0027-5107(83)90164-1.

Abstract

Antimutagenic effects of cinnamaldehyde on mutagenesis by chemical agents were investigated in Escherichia coli WP2 uvrA- trpE-. Cinnamaldehyde, when added to agar medium, greatly reduced the number of Trp+ revertants induced by 4-nitroquinoline 1-oxide (4-NQO) without any decrease of cell viability. This antimutagenic effect could not be explained by inactivation of 4-NQO caused by direct interaction with cinnamaldehyde. Mutagenesis by furylfuramide (AF-2) was also suppressed significantly. Mutations induced by methyl methanesulfonate (MMS) and ethyl methanesulfonate (EMS) were slightly inhibited. However, cinnamaldehyde was not at all effective on the mutagenesis of N-methyl-N'-nitro-N-nitrosoguanidine (MNNG). Two derivatives of cinnamaldehyde, cinnamyl alcohol and trans-cinnamic acid, did not have as strong antimutagenic effects on 4-NQO mutagenesis as cinnamaldehyde had. Because cinnamaldehyde showed marked antimutagenic effects against mutations induced by UV-mimic mutagens but not those induced by MNNG or EMS, it seems that cinnamaldehyde might act by interfering with an inducible error-prone DNA repair pathway.

摘要

在大肠杆菌WP2 uvrA- trpE-中研究了肉桂醛对化学试剂诱变作用的抗诱变效应。当将肉桂醛添加到琼脂培养基中时,可显著减少4-硝基喹啉1-氧化物(4-NQO)诱导的Trp+回复突变体数量,而细胞活力没有任何下降。这种抗诱变效应不能通过肉桂醛与4-NQO直接相互作用导致其失活来解释。糠基糠酰胺(AF-2)的诱变作用也被显著抑制。甲磺酸甲酯(MMS)和乙磺酸乙酯(EMS)诱导的突变受到轻微抑制。然而,肉桂醛对N-甲基-N'-硝基-N-亚硝基胍(MNNG)的诱变作用完全无效。肉桂醛的两种衍生物,肉桂醇和反式肉桂酸,对4-NQO诱变的抗诱变作用不如肉桂醛强。由于肉桂醛对紫外线模拟诱变剂诱导的突变显示出明显的抗诱变作用,但对MNNG或EMS诱导的突变则没有,因此肉桂醛似乎可能通过干扰诱导性易错DNA修复途径发挥作用。

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