Starker P M, Askanazi J, Lasala P A, Elwyn D H, Gump F E, Kinney J M
Ann Surg. 1983 Aug;198(2):213-7. doi: 10.1097/00000658-198308000-00017.
Nutritional depletion and repletion are associated with changes in the size of the extracellular and intracellular fluid compartments. Although the effect of nutrition on whole body composition is well established, the distribution of changes among the various body tissues is not. This study correlates changes in skeletal muscle composition with whole body electrolyte and nitrogen balance in an attempt to establish the contribution made by skeletal muscle to the changes in whole body fluid and electrolyte composition. Total parenteral nutrition was administered to ten patients for 16 to 25 days. Oxygen consumption, CO2 production, and balances of N, Na, and K were measured daily. Muscle biopsies were taken prior to administration of TPN, in the middle, and at the end of the nutritional regimen. Prior to administration of parenteral nutrition, muscle concentrations of water, sodium, and chloride were significantly higher than normal. With institution of the nutritional support regimen, all three concentrations decreased. The calculated loss in muscle water could account, at most, for only one-sixth of the loss in total body water. Muscle Na loss could account for approximately one-half of the whole body change. Potassium concentrations in the depleted patients were not significantly decreased from normal values and showed a negligible increase with TPN. Since the ratio of K to dry fat-free solids in muscle was constant, most of the whole body changes could be accounted for by assuming that nearly all N is deposited in muscle. Nutritional support results in restoration of cell mass with a contraction of the extracellular fluid (ECF) compartment. The changes in the ECF must occur in tissues other than muscle, while the restoration of cell mass occurs primarily in muscle.
营养消耗和补充与细胞外液和细胞内液腔室大小的变化有关。尽管营养对全身组成的影响已得到充分证实,但各身体组织间变化的分布情况却并非如此。本研究将骨骼肌组成的变化与全身电解质和氮平衡相关联,试图确定骨骼肌对全身液体和电解质组成变化的贡献。对10名患者进行了16至25天的全胃肠外营养。每天测量耗氧量、二氧化碳产生量以及氮、钠和钾的平衡。在给予全胃肠外营养之前、营养方案进行到一半时以及结束时进行肌肉活检。在给予胃肠外营养之前,肌肉中的水、钠和氯浓度显著高于正常水平。随着营养支持方案的实施,这三种浓度均下降。计算得出的肌肉水分损失最多仅占全身水分损失的六分之一。肌肉钠的损失约占全身变化的一半。营养不良患者的钾浓度与正常值相比没有显著降低,并且在接受全胃肠外营养时仅有微不足道的增加。由于肌肉中钾与无脂干固体的比例恒定,因此假设几乎所有的氮都沉积在肌肉中,就可以解释大部分的全身变化。营养支持导致细胞质量恢复,同时细胞外液(ECF)腔室收缩。细胞外液的变化一定发生在肌肉以外的组织中,而细胞质量的恢复主要发生在肌肉中。