Poli A, Migani P, Contestabile A, Barnabei O
J Neurochem. 1983 Oct;41(4):989-93. doi: 10.1111/j.1471-4159.1983.tb09042.x.
CO2 production from exogenous glucose of cortical, whole hippocampal, and CA3 region hippocampal slices, as well as O2 consumption of whole hippocampal slices, were measured in the presence of different concentrations of kainic acid. A moderate, significant increase of CO2 production was seen only in the CA3 region hippocampal preparation at kainic acid concentrations of 10(-4)-10(-2) M. The O2 consumption, at the expense of endogenous energy stores of whole hippocampal slices, was substantially increased by 10(-3) M kainic acid when the slices were incubated without exogenous glucose. The effect was partly paralleled by the use of high (50 mM) K+ concentration. Some of the possible factors involved in the differential metabolic responses of brain slices to the action of kainic acid are discussed briefly.
在不同浓度的 kainic 酸存在的情况下,测量了皮质、全海马和海马 CA3 区切片中外源葡萄糖产生的二氧化碳,以及全海马切片的氧气消耗。仅在 kainic 酸浓度为 10(-4)-10(-2)M 时,海马 CA3 区制备物中观察到二氧化碳产生有适度的显著增加。当切片在没有外源葡萄糖的情况下孵育时,10(-3)M kainic 酸会使全海马切片以内源能量储备为代价的氧气消耗大幅增加。使用高(50 mM)钾浓度时,该效应部分相似。简要讨论了脑切片对 kainic 酸作用的不同代谢反应中涉及的一些可能因素。