Matin A, Veldkamp H
J Gen Microbiol. 1978 Apr;105(2):187-97. doi: 10.1099/00221287-105-2-187.
A Spirillum sp. and a Pseudomonas sp. possessing crossing substrate saturation curves for L-lactate were isolated from fresh water by chemostat enrichment. Their Ks and mumax values for L-lactate were: Spirillum sp., 23 micrometer and 0.35 h-1, respectively; Pseudomonas sp., 91 micrometer and 0.64 h-1, respectively. Under L-lactate limitation, pseudomonas sp. outgrew Spirillum s. at dilution rates (D) above 0.29 h-1, but the converse occurred at lower D values. The advantage of Spirillum sp. increased with decreasing D until, at D = 0.05 h-1 (i.e. L-lactate concentration of approximately 1 micrometer), Pseudomonas sp. was eliminated from the culture essentially as a non-growing population. In Spirillum sp. the Km for L-lactate transport (5.8 micrometer) was threefold lower than in Pseudomonas sp. (20 micrometer); Spirillum sp. also possessed a higher Vmax for the transport of this substrate. The surface to volume ratio was higher in Spirillum sp. and increased more markedly than in Pseudomonas sp. in response to decreasing D. Thus, a more efficient scavenging capacity contributes to the advantage of Spirillum sp. at low concentrations of the carbon source. Although most of the enzymes of L-lactate catabolism were more active in Pseudomonas sp., NADH oxidase activity was about twice as high in Spirillum sp.; and, unlike Pseudomonas sp., the cytochrome c content of this bacterium increased markedly with decreasing D. A more active and/or more efficient respiratory chain may therefore also play a role in the advantage of Spirillum sp. The other factors which appear to be involved include a lower energy of maintenance of Spirillum sp. [0.016 g L-lactate (g cell dry wt)-1 h-1 compared with 0.066 in Pseudomonas sp.] and a lower minimal growth rate.
通过恒化器富集从淡水中分离出一株螺菌属细菌(Spirillum sp.)和一株假单胞菌属细菌(Pseudomonas sp.),它们对L-乳酸具有交叉底物饱和曲线。它们对L-乳酸的Ks值和μm ax值分别为:螺菌属细菌,23 μmol/L和0.35 h-1;假单胞菌属细菌,91 μmol/L和0.64 h-1。在L-乳酸限制条件下,当稀释率(D)高于0.29 h-1时,假单胞菌属细菌的生长超过螺菌属细菌;但在较低的D值时情况相反。螺菌属细菌的优势随着D的降低而增加,直到在D = 0.05 h-1(即L-乳酸浓度约为1 μmol/L)时,假单胞菌属细菌基本上作为不生长的群体从培养物中被消除。在螺菌属细菌中,L-乳酸转运的Km值(5.8 μmol/L)比假单胞菌属细菌(20 μmol/L)低三倍;螺菌属细菌对该底物的转运也具有更高的Vmax。螺菌属细菌的表面积与体积之比更高,并且随着D的降低,其增加比假单胞菌属细菌更明显。因此,在低浓度碳源条件下,更有效的清除能力有助于螺菌属细菌的优势。尽管L-乳酸分解代谢的大多数酶在假单胞菌属细菌中更活跃,但螺菌属细菌中的NADH氧化酶活性约为其两倍;并且与假单胞菌属细菌不同,该细菌的细胞色素c含量随着D的降低而显著增加。因此,更活跃和/或更有效的呼吸链可能也在螺菌属细菌的优势中起作用。其他似乎涉及的因素包括螺菌属细菌较低的维持能量[0.016 g L-乳酸/(g细胞干重)-1 h-1,而假单胞菌属细菌为0.066]和较低的最小生长速率。