Ito S, Werth D K, Richert N D, Pastan I
J Biol Chem. 1983 Dec 10;258(23):14626-31.
Vinculin phosphorylation by pp60src is stimulated by anionic phospholipids (Ito, S., Richert, N., and Pastan, I. (1982) Proc. Natl. Acad. Sci. U. S. A. 79, 4628-4631). We have examined whether vinculin interacts with phospholipids, the specificity of the interactions, and a possible mechanism for the enhancement of vinculin phosphorylation by these phospholipids. 3H-labeled vinculin binds to phosphatidylserine, phosphatidylinositol, phosphatidylglycerol, and phosphatidic acid. No binding to phosphatidylcholine or phosphatidylethanolamine was observed. The phospholipid binding specificity correlated with the ability of these phospholipids to enhance vinculin phosphorylation by the src kinase. Chlorpromazine (0.1 and 0.3 mM) inhibited both vinculin binding to phosphatidylinositol and the enhanced phosphorylation of vinculin by pp60src in the presence of phosphatidylinositol. Tryptic peptide maps of vinculin phosphorylated in the absence of phospholipid revealed three phosphorylated peptides. The same three peptides were phosphorylated in the presence of phospholipid. However, phosphorylation at one site was markedly increased. In the presence of phospholipid proteolysis of vinculin with both chymotrypsin and V8 protease was markedly enhanced and different peptide maps of vinculin were generated. Microheterogeneity of vinculin was observed with isoelectric focusing. All the isoforms (pI 5.45-5.8) were found to bind phospholipids and undergo phosphorylation by the src kinase. These results suggest that one way anionic phospholipids can enhance vinculin phosphorylation is by binding to vinculin and inducing a conformational change in the vinculin molecule.
pp60src对纽蛋白的磷酸化作用可被阴离子磷脂激活(伊藤,S.,里歇特,N.,帕斯坦,I.(1982年)《美国国家科学院院刊》79卷,4628 - 4631页)。我们研究了纽蛋白是否与磷脂相互作用、这种相互作用的特异性以及这些磷脂增强纽蛋白磷酸化作用的可能机制。3H标记的纽蛋白可与磷脂酰丝氨酸、磷脂酰肌醇、磷脂酰甘油和磷脂酸结合。未观察到与磷脂酰胆碱或磷脂酰乙醇胺的结合。磷脂结合特异性与这些磷脂增强src激酶对纽蛋白磷酸化作用的能力相关。氯丙嗪(0.1和0.3 mM)在磷脂酰肌醇存在的情况下,既抑制纽蛋白与磷脂酰肌醇的结合,也抑制pp60src对纽蛋白增强的磷酸化作用。在无磷脂存在时磷酸化的纽蛋白的胰蛋白酶肽图显示有三种磷酸化肽段。在有磷脂存在时,同样的三种肽段被磷酸化。然而,其中一个位点的磷酸化显著增加。在有磷脂存在时,胰凝乳蛋白酶和V8蛋白酶对纽蛋白的蛋白水解作用显著增强,并且产生了不同的纽蛋白肽图。通过等电聚焦观察到纽蛋白的微不均一性。发现所有的同工型(pI 5.45 - 5.8)都能结合磷脂并被src激酶磷酸化。这些结果表明,阴离子磷脂增强纽蛋白磷酸化作用的一种方式是与纽蛋白结合并诱导纽蛋白分子发生构象变化。