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黄色粘球菌抗生素TA的氨基酸前体

Amino acid precursors of Myxococcus xanthus antibiotic TA.

作者信息

Fytlovitch S, Nathan P D, Zafriri D, Rosenberg E

出版信息

J Antibiot (Tokyo). 1983 Nov;36(11):1525-30. doi: 10.7164/antibiotics.36.1525.

Abstract

The production of Myxococcus xanthus antibiotic TA was stimulated by addition of alanine, serine and glycine to Casitone medium. These three amino acids served as the major biosynthetic precursors of the antibiotic. Alanine and serine were incorporated via acetate. In Casitone medium supplemented with alanine and serine, 29 to 30 of the 34 carbon atoms of antibiotic TA were derived from these two amino acids. Both carbon atoms of glycine were incorporated into antibiotic TA by a mechanism not involving acetate as an intermediate. Antibiotic TA was split into two fragments by alkaline hydrolysis followed by periodate oxidation. Radioactive alanine was incorporated into both fragments, whereas glycine was incorporated only into the smaller, polar fragment.

摘要

在酪蛋白胨培养基中添加丙氨酸、丝氨酸和甘氨酸可刺激黄色粘球菌抗生素TA的产生。这三种氨基酸是该抗生素的主要生物合成前体。丙氨酸和丝氨酸通过乙酸盐掺入。在添加了丙氨酸和丝氨酸的酪蛋白胨培养基中,抗生素TA的34个碳原子中有29至30个来自这两种氨基酸。甘氨酸的两个碳原子通过一种不涉及乙酸盐作为中间体的机制掺入抗生素TA中。抗生素TA经碱性水解继以高碘酸盐氧化后被分解为两个片段。放射性丙氨酸掺入了两个片段,而甘氨酸仅掺入了较小的极性片段。

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