Schmoz G, Hartig W, Vetter K, Weiner R, Metzner C, Herrmann B, Roick M
Z Ernahrungswiss. 1983 Dec;22(4):241-54. doi: 10.1007/BF02023857.
Hospital diet is an essential part of modern therapy in all medical departments. It comprises both the so-called normal diets which are prepared according to modern nutritional knowledge, dietetic foods and the various forms of artificial nutrition (nutrient-defined and chemically defined diets, parenteral and combined nutrition, i.e. enteral and parenteral nutrition). The integration of nutritional therapeutic problems into the treatment of patients requires optimal scientific and practical forms of organisation of nutrition in the clinic. For that purpose, cooperation of clinical, technical, economic and pedagogic divisions is of prime importance. The organisation of patient nutrition in the St. Georg District Hospital in Leipzig is described as a feasible model.
医院饮食是现代各医学科室治疗的重要组成部分。它既包括根据现代营养知识配制的所谓常规饮食、营养食品，也包括各种形式的人工营养（营养素定义饮食和化学成分明确的饮食、肠外营养和联合营养，即肠内营养和肠外营养）。将营养治疗问题融入患者治疗过程，需要在临床上采用最佳的科学且实用的营养组织形式。为此，临床、技术、经济和教学部门的合作至关重要。本文介绍了莱比锡圣格奥尔格区医院患者营养组织模式，该模式切实可行。
