[赖氨酸生产菌黄色短杆菌的分类地位]
[Taxonomic position of the lysine producer Brevibacterium flavum].
作者信息
Kvasnikov E I, Nogina T M, Nesterenko O A, Panchenko L P, Rozynov B V
出版信息
Mikrobiologiia. 1984 Jan-Feb;53(1):93-7.
PMID:6423939
Abstract
Brevibacterium flavum 22 and 22L producing lysine and glutamic acid should be reclassified as Corynebacterium glutamicum on the basis of their chemotaxonomic characteristics: the IV type of the cell wall, corynomycolic acids C32--C34, 57.8% of GC in DNA.
摘要
基于其化学分类学特征
细胞壁IV型、32至34碳的棒状菌酸、DNA中鸟嘌呤和胞嘧啶含量为57.8%，产赖氨酸和谷氨酸的黄色短杆菌22和22L应重新分类为谷氨酸棒杆菌。
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