Holtum J A, Summons R, Roeske C A, Comins H N, O'Leary M H
J Biol Chem. 1984 Jun 10;259(11):6870-81.
Crassulacean acid metabolism (CAM) plants fix carbon dioxide at night by the carboxylation of phosphoenolpyruvate. If CO2 fixation is conducted with 13C18O2 , then in the absence of carbonic anhydrase, the malate formed by dark CO2 fixation should also contain high levels of carbon-13 and oxygen-18. Conversely, if carbonic anhydrase is present and highly active, oxygen exchange between CO2 and cellular H2O will occur more rapidly than carboxylation, and the [13C] malate formed will contain little or no oxygen-18 above the natural abundance level. The presence of oxygen-18 in these molecules can be detected either by nuclear magnetic resonance (using the oxygen-18 effect on the carbon-13 chemical shift of the carboxyl carbon) or by mass spectrometry (comparing the ions at three and five units above the molecular weight with that one unit above). Studies of phosphoenolpyruvate carboxylase in the presence and absence of carbonic anhydrase in vitro confirm the validity of the method. When CAM plants are studied by this method, we find that most species show incorporation of a significant amount of oxygen-18. Comparison of these results with results of isotope fractionation and gas exchange studies permits calculation of the in vivo activity of carbonic anhydrase toward HCO-3 compared with that of phosphoenolpyruvate carboxylase. The ratio (carbonic anhydrase activity/phosphoenolpyruvate carboxylase activity) is species dependent and varies from a low of about 7 for Ananas comosus to values near 20 for Hoya carnosa and Bryophyllum pinnatum , 40 for Kalancho ë daigremontiana , and 100 or greater for Bryophyllum tubiflorum , Kalancho ë serrata, and Kalancho ë tomentosa. Carbonic anhydrase activity increases relative to phosphoenolpyruvate carboxylase activity at higher temperature.
景天酸代谢(CAM)植物在夜间通过磷酸烯醇式丙酮酸的羧化作用固定二氧化碳。如果用(^{13}C^{18}O_2)进行二氧化碳固定,那么在没有碳酸酐酶的情况下,暗反应固定二氧化碳形成的苹果酸也应含有高水平的碳-13和氧-18。相反,如果存在且高活性的碳酸酐酶,二氧化碳与细胞内水之间的氧交换将比羧化作用更快发生,并且形成的([^{13}C])苹果酸在自然丰度水平之上将几乎不含有或不含有氧-18。这些分子中氧-18的存在可以通过核磁共振(利用氧-18对羧基碳的碳-13化学位移的影响)或质谱法(将分子量以上三个和五个单位处的离子与一个单位以上的离子进行比较)来检测。体外研究有和没有碳酸酐酶时的磷酸烯醇式丙酮酸羧化酶证实了该方法的有效性。当用这种方法研究CAM植物时,我们发现大多数物种显示出大量氧-18的掺入。将这些结果与同位素分馏和气体交换研究的结果进行比较,可以计算出碳酸酐酶相对于磷酸烯醇式丙酮酸羧化酶对(HCO_3^-)的体内活性。该比率(碳酸酐酶活性/磷酸烯醇式丙酮酸羧化酶活性)因物种而异,从菠萝的约7的低值到球兰和落地生根的接近20的值、德古拉长寿花的40以及筒叶花月、锯齿伽蓝菜和毛叶伽蓝菜的100或更高。在较高温度下,碳酸酐酶活性相对于磷酸烯醇式丙酮酸羧化酶活性增加。