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卡氏棘阿米巴封端蛋白:特性、作用机制、免疫交叉反应及定位

Acanthamoeba castellanii capping protein: properties, mechanism of action, immunologic cross-reactivity, and localization.

作者信息

Cooper J A, Blum J D, Pollard T D

出版信息

J Cell Biol. 1984 Jul;99(1 Pt 1):217-25. doi: 10.1083/jcb.99.1.217.

Abstract

We report further characterization of the physical and immunologic properties, mechanism of action, and intracellular localization of Acanthamoeba castellanii capping protein, an actin regulatory protein discovered by Isenberg (Isenberg, G., U. Aebi, and T. D. Pollard, 1980, Nature (Lond.) 288:455-459). The native molecular weight calculated from measurements of Stokes' radius (3.8 nm by gel filtration chromatography) and sedimentation coefficient (4.8 S by sucrose gradient velocity sedimentation) was 74,000 daltons. The subunit molecular weights were 31,000 and 28,000 daltons, so the native molecule is a heterodimer. The two subunits did not immunologically cross-react with each other or with any other proteins from Acanthamoeba or several other organisms. In studies of the mechanism of action, Isenberg (see above reference) found that capping protein blocked polymerization from the barbed end of actin filaments and sedimented with actin filaments. We confirmed that capping protein binds to actin filaments with a gel filtration assay. Capping protein decreased the length distribution and high shear viscosity of actin filaments. Capping protein did not bundle or cross-link actin filaments. Low concentrations of capping protein increased the critical concentration for muscle and ameba actin polymerization from 0.1 to 0.6 microM in Mg++ and EGTA. Increasing amounts of capping protein did not increase the critical concentration further. In Ca++ capping protein did not change the critical concentration for muscle actin, but did increase the critical concentration for ameba actin. Ca++ had no effect on the ability of capping protein to decrease the low or high shear viscosity of actin filaments. By indirect fluorescent antibody staining, capping protein was localized to the cell cortex, an area rich in actin filaments. During subcellular fractionation of homogenates, about 1/3 of cellular capping protein banded with a crude membrane fraction. The other 2/3 of cellular capping protein was soluble, with a Stokes' radius equal to that of the purified protein. The molar ratio of capping protein to actin in the cell was 1:150.

摘要

我们进一步报道了卡氏棘阿米巴封端蛋白的物理和免疫学特性、作用机制及细胞内定位,该蛋白是由伊森伯格发现的一种肌动蛋白调节蛋白(伊森伯格,G.,U. 埃比,和 T. D. 波拉德,1980年,《自然》(伦敦)288:455 - 459)。根据斯托克斯半径测量值(凝胶过滤色谱法测得为3.8纳米)和沉降系数(蔗糖梯度速度沉降法测得为4.8 S)计算出的天然分子量为74,000道尔顿。亚基分子量分别为31,000和28,000道尔顿,所以天然分子是一种异二聚体。这两个亚基在免疫上彼此不发生交叉反应,也不与来自棘阿米巴或其他几种生物体的任何其他蛋白质发生交叉反应。在作用机制研究中,伊森伯格(见上述参考文献)发现封端蛋白可阻断肌动蛋白丝倒刺端的聚合,并与肌动蛋白丝一起沉降。我们通过凝胶过滤分析证实封端蛋白能与肌动蛋白丝结合。封端蛋白可降低肌动蛋白丝的长度分布和高剪切粘度。封端蛋白不会使肌动蛋白丝成束或交联。低浓度的封端蛋白可使肌肉和阿米巴肌动蛋白聚合的临界浓度在Mg++和EGTA存在的情况下从0.1微摩尔增加到0.6微摩尔。封端蛋白量的增加不会进一步提高临界浓度。在Ca++存在的情况下,封端蛋白不会改变肌肉肌动蛋白的临界浓度,但会提高阿米巴肌动蛋白的临界浓度。Ca++对封端蛋白降低肌动蛋白丝低或高剪切粘度的能力没有影响。通过间接荧光抗体染色,封端蛋白定位于富含肌动蛋白丝的细胞皮质。在匀浆的亚细胞分级分离过程中,约1/3的细胞封端蛋白与粗膜级分一起出现条带。细胞封端蛋白的另外2/3是可溶的,其斯托克斯半径与纯化蛋白的相等。细胞中封端蛋白与肌动蛋白的摩尔比为1:150。

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