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高胆固醇饮食对大鼠血浆脂蛋白及脂蛋白-细胞相互作用的影响。

Effects of high cholesterol diets on rat plasma lipoproteins and lipoprotein-cell interactions.

作者信息

Cole T G, Kuisk I, Patsch W, Schonfeld G

出版信息

J Lipid Res. 1984 Jun;25(6):593-603.

PMID:6431045
Abstract

High fat, high cholesterol diets do not produce atherosclerotic lesions in some animal species such as the rat; however, when combined with experimentally induced hypothyroidism, such diets do produce lesions. While the diets or hypothyroidism each induce significant alterations in plasma lipoproteins, the combination produces marked hypercholesterolemia. If the atherosclerosis is related to the hyperlipidemia, the combination regimen could be provoking changes in the structure or compositions of lipoproteins which are not noted with either regimen alone. To test this hypothesis, Sprague-Dawley male rats (approximately 250 g) were treated as follows: Diet(a) = chow + 5% lard and 0.3% Na taurocholate; Diet(b) = Diet(a) + 2% cholesterol; Diet(c) = Diet(b) + 0.1% propylthiouracil (PTU). The major findings were as follows. 1) With Diet(b), slow floating very low density lipoprotein (VLDL) (pre-beta) enriched in cholesteryl esters accumulated in plasma and low density lipoprotein (LDL) disappeared from its usual flotation position. 2) With Diet(c), changes in plasma concentration were more marked but were also qualitatively different. More VLDL accumulated, and distribution of VLDL was shifted toward even slower floating cholesteryl ester-rich particles. VLDL had "broad beta" mobility. Also, a beta-migrating intermediate density lipoprotein (IDL) population appeared. 3) Lipoprotein (d less than 1.019 g/ml) and zonal subfractions of d less than 1.019 g/ml lipoproteins (isolated from rats on cholesterol Diet (b] stimulated [3H]oleate incorporation into cholesteryl esters of fibroblasts and macrophages, while the d less than 1.019 g/ml fractions of 5% fat (Diet(a]-fed rats did not. 4) The major finding of this study was that identically prepared d less than 1.019 g/ml fractions of Chol + PTU-treated rats (Diet(c] were approximately 2.5-fold more stimulatory than the lipoproteins of cholesterol-fed rats. The results could not be explained by differences in cholesterol contents of the cholesterol-rich lipoproteins, but significant differences in the apoprotein compositions of the fraction were found which could be important. The most active fractions had higher apoBL/apoBS and apoE/apoC ratios than less active fractions. Thus, the combination regimen of cholesterol and PTU produced changes in lipoprotein structure and composition which enhanced the abilities of the lipoproteins to interact with cells. The results suggest that analysis of lipoprotein-cell interactions in vitro may be predictive of the atherogenic potential of lipoproteins in vivo and that euthyroidism in rat protects against atherogenic hyperlipidemia.

摘要

高脂肪、高胆固醇饮食在某些动物物种(如大鼠)中不会产生动脉粥样硬化病变;然而,当与实验性诱导的甲状腺功能减退相结合时,这种饮食确实会产生病变。虽然饮食或甲状腺功能减退各自都会引起血浆脂蛋白的显著变化,但两者结合会产生明显的高胆固醇血症。如果动脉粥样硬化与高脂血症有关,那么联合治疗方案可能会引发脂蛋白结构或组成的变化,而单独使用任何一种治疗方案时都未观察到这种变化。为了验证这一假设,对斯普拉格 - 道利雄性大鼠(约250克)进行如下处理:饮食(a)= 普通饲料 + 5%猪油和0.3%牛磺胆酸钠;饮食(b)= 饮食(a)+ 2%胆固醇;饮食(c)= 饮食(b)+ 0.1%丙硫氧嘧啶(PTU)。主要研究结果如下。1)对于饮食(b),富含胆固醇酯的缓慢漂浮的极低密度脂蛋白(VLDL)(前β脂蛋白)在血浆中积累,低密度脂蛋白(LDL)从其通常的漂浮位置消失。2)对于饮食(c),血浆浓度的变化更为显著,而且在性质上也有所不同。更多的VLDL积累,并且VLDL的分布向漂浮更慢的富含胆固醇酯的颗粒转移。VLDL具有“宽β”迁移率。此外,出现了一种β迁移的中间密度脂蛋白(IDL)群体。3)脂蛋白(d小于1.019克/毫升)以及d小于1.019克/毫升脂蛋白的区带亚组分(从食用含胆固醇饮食(b)的大鼠中分离)刺激[3H]油酸掺入成纤维细胞和巨噬细胞的胆固醇酯中,而食用5%脂肪饮食(饮食(a))的大鼠的d小于1.019克/毫升组分则没有这种作用。4)本研究的主要发现是,胆固醇 + PTU处理的大鼠(饮食(c))中相同制备的d小于1.019克/毫升组分比喂食胆固醇的大鼠的脂蛋白刺激作用大约高2.5倍。这些结果不能用富含胆固醇的脂蛋白中胆固醇含量的差异来解释,但发现该组分的载脂蛋白组成存在显著差异,这可能很重要。活性最高的组分比活性较低的组分具有更高的载脂蛋白B1/载脂蛋白B48和载脂蛋白E/载脂蛋白C比率。因此,胆固醇和PTU的联合治疗方案产生了脂蛋白结构和组成的变化,增强了脂蛋白与细胞相互作用的能力。结果表明,体外脂蛋白 - 细胞相互作用的分析可能预测脂蛋白在体内致动脉粥样硬化的潜力,并且大鼠甲状腺功能正常可预防致动脉粥样硬化的高脂血症。

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