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青贮前对苜蓿施用甲醛或戊二醛对青贮饲料发酵及绵羊对青贮饲料氮消化的影响。

The effect of formaldehyde or glutaraldehyde application to lucerne before ensiling on silage fermentation and silage N digestion in sheep.

作者信息

Siddons R C, Arricastres C, Gale D L, Beever D E

出版信息

Br J Nutr. 1984 Sep;52(2):391-401. doi: 10.1079/bjn19840105.

Abstract

The primary growth of lucerne (Medicago sativa) was ensiled after treatment with either formic acid alone (4.1 litres/t; silage F) or with formic acid and either formaldehyde (30.5 g/kg crude protein (nitrogen X 6.25; CP); silage FF), glutaraldehyde (44.2 g/kg CP; silage FG) or a mixture of the two aldehydes at approximately half their individual application rates (silage FFG). Compared with formic acid alone, both formaldehyde and glutaraldehyde reduced protein breakdown and carbohydrate fermentation during ensiling. The extent of protein protection afforded within the silo was similar for the two aldehydes, whereas formaldehyde was more effective in restricting carbohydrate fermentation. The effect of treatment FFG on silage fermentation was confounded by the silo bag bursting and the development of a clostridial-type fermentation. All aldehyde treatments reduced silage soluble-N content but N disappearance when the silages were incubated in polyester bags in the rumen was high for all silages and reductions due to the aldehydes were small. Silage digestion was studied in four mature sheep each fitted with a rumen cannula and re-entrant cannulas in the proximal duodenum and distal ileum. The apparent digestibility of organic matter (OM) in the whole tract was reduced (P less than 0.05) to a similar extent by both aldehydes, whereas rumen OM digestion was reduced (P less than 0.05) more by glutaraldehyde than by formaldehyde. The effects on digestion appeared to be due to the action of the aldehydes on the foods rather than to any adverse influences of the aldehydes on the metabolism of the rumen microbes because, although rumen ammonia levels were lower (P less than 0.05) when the aldehyde-treated silages were given, rumen casein-degrading activity, the degradation of different feedstuffs when incubated in polyester bags in the rumen and microbial N flow at the duodenum did not differ (P greater than 0.05) between silages. All aldehyde treatments decreased (P less than 0.05) the apparent digestibility of N in the whole tract. Silage N degradability in the rumen was also decreased (P less than 0.05) from 0.82 for silage F to 0.67, 0.60 and 0.62 for silages FF, FG and FFG respectively, and consequently non-ammonia-N (NAN) flow at the duodenum increased (P less than 0.05). The aldehydes did not adversely affect the apparent digestibility of NAN in the small intestine, and net NAN absorption from the small intestine increased from 8.8 g/d with silage F to 11.4, 15.3 and 14.2 g/d with silages FF, FG and FFG respectively.(ABSTRACT TRUNCATED AT 400 WORDS)

摘要

紫花苜蓿(Medicago sativa)的初生长物在单独用甲酸(4.1升/吨;青贮料F)处理后青贮,或者用甲酸与甲醛(30.5克/千克粗蛋白(氮×6.25;CP);青贮料FF)、戊二醛(44.2克/千克CP;青贮料FG)处理,或者用两种醛按各自大约一半的施用量混合处理(青贮料FFG)。与单独使用甲酸相比,甲醛和戊二醛都减少了青贮过程中的蛋白质分解和碳水化合物发酵。两种醛在青贮窖内提供的蛋白质保护程度相似,而甲醛在限制碳水化合物发酵方面更有效。处理FFG对青贮发酵的影响因青贮袋破裂和梭菌型发酵的发生而混淆。所有醛处理都降低了青贮料的可溶性氮含量,但当青贮料在瘤胃中置于聚酯袋中培养时,所有青贮料的氮消失量都很高,醛引起的减少量很小。在四只装有瘤胃瘘管以及十二指肠近端和回肠远端再入式瘘管的成年绵羊中研究了青贮料的消化情况。两种醛都使全消化道有机物(OM)的表观消化率降低(P<0.05),且降低程度相似,而戊二醛使瘤胃OM消化率降低(P<0.05)的幅度大于甲醛。对消化的影响似乎是由于醛对饲料的作用,而不是醛对瘤胃微生物代谢的任何不利影响,因为尽管饲喂经醛处理的青贮料时瘤胃氨水平较低(P<0.05),但瘤胃酪蛋白降解活性、在瘤胃中置于聚酯袋中培养时不同饲料的降解情况以及十二指肠处的微生物氮流量在不同青贮料之间并无差异(P>0.05)。所有醛处理都降低了(P<0.05)全消化道氮的表观消化率。青贮料在瘤胃中的氮降解率也从青贮料F的0.82降低(P<0.05)至青贮料FF、FG和FFG的0.67、0.60和0.62,因此十二指肠处的非氨氮(NAN)流量增加(P<0.05)。醛对小肠中NAN的表观消化率没有不利影响,小肠中NAN的净吸收量从青贮料F的8.8克/天分别增加至青贮料FF、FG和FFG的11.4、15.3和14.2克/天。(摘要截断于400字)

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