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轻链球菌(缓症链球菌)储备多糖的代谢:是否存在第二种α-1,4-葡聚糖磷酸化酶?

Metabolism of the reserve polysaccharide of Streptococcus mitior (mitis): is there a second alpha-1,4-glucan phosphorylase?

作者信息

Pulkownik A, Walker G J

出版信息

J Bacteriol. 1976 Jul;127(1):281-90. doi: 10.1128/jb.127.1.281-290.1976.

Abstract

The alpha-1,4-glucan phosphorylase (alpha-1,4-glucan: orthophosphate glucosyltransferase; EC 2.4.1.1) associated with the particulate cell fraction of Streptococcus mitior strain S3 was compared with the soluble maltodextrin phosphorylase that had been previously isolated from the same organism (Walker et al., 1969). The particulate enzyme was more sensitive to the glycogen content of the cell than the soluble euzyme; its activity was highest when the cells were grown under conditions favoring high glycogen storage. Substrate specificities of the two high activity towards endogenous glycogen, whereas low-molecular-weight maltodextrins were the preferred substrates for the soluble phosphorylase. The purification of the particulate phosphorylase included incubation of the particulate fraction in 160 mM sodium phosphate-10 mM sodium citrate-0.1% (wt/vol) Triton X-100 buffer (pH 6.7) and ion-exchange chromatography on diethylamino-ethyl- Sephadex A-50. The purified enzyme was fully soluble. The value for the purification factor was variable and depended on (i) the substrate used and (ii) whether the synthetic or the degradative reaction was being measured. The solubilization resulted in considerable changes in the properties of the phosphorylase: the pH optimum for activity was raised from 6.0 to 7.0-7.5 and the substrate specificity was altered. Consequently, the purified enzyme bore greater similarity to the soluble maltodextrin phosphorylase. The reported results are best explained in terms of a single phosphorylase, the specificity which is determind by its binding state in the cell. The enzyme acts as a glycogen phosphorylase in the particulate state and as a maltodextrin phosphorylase when soluble. The equilibrium between the two forms is related to the glycogen content of the cells.

摘要

将缓症链球菌S3菌株颗粒细胞组分中的α-1,4-葡聚糖磷酸化酶(α-1,4-葡聚糖:正磷酸葡糖基转移酶;EC 2.4.1.1)与先前从同一生物体中分离出的可溶性麦芽糊精磷酸化酶进行了比较(Walker等人,1969年)。颗粒酶比可溶性酶对细胞内糖原含量更敏感;当细胞在有利于高糖原储存的条件下生长时,其活性最高。两种酶的底物特异性不同:颗粒酶对内源性糖原具有高活性,而低分子量麦芽糊精是可溶性磷酸化酶的首选底物。颗粒磷酸化酶的纯化包括将颗粒组分在160 mM磷酸钠-10 mM柠檬酸钠-0.1%(重量/体积) Triton X-100缓冲液(pH 6.7)中孵育,并在二乙氨基乙基-葡聚糖凝胶A-50上进行离子交换色谱。纯化后的酶完全可溶。纯化因子的值是可变的,取决于(i)所使用的底物和(ii)是测量合成反应还是降解反应。溶解导致磷酸化酶的性质发生了相当大的变化:活性的最适pH从6.0提高到7.0 - 7.5,底物特异性也发生了改变。因此,纯化后的酶与可溶性麦芽糊精磷酸化酶更相似。根据单一磷酸化酶来解释所报道的结果最为合适,其特异性由其在细胞中的结合状态决定。该酶在颗粒状态下作为糖原磷酸化酶起作用,而在可溶时作为麦芽糊精磷酸化酶起作用。两种形式之间的平衡与细胞内糖原含量有关。

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