Maiz A, Yamazaki K, Sobrado J, Babayan V K, Moldawer L L, Bistrian B R, Blackburn G L
Metabolism. 1984 Oct;33(10):901-9. doi: 10.1016/0026-0495(84)90243-9.
There are metabolic limitations to the infusion of large quantities of dextrose in critically ill patients receiving total parenteral nutrition. Of the alternative, nonprotein lipid sources, medium chain triglycerides (carbon chain length 8 and 10) are more rapidly oxidized and are deposited in the adipose tissue at rates much less than long chain triglycerides. In rats with burn injury receiving hypocaloric (dextrose and amino acids) parenteral feeding, we studied the changes in protein metabolism as a result of increasing the caloric intake by 33% by the addition of either dextrose, a soybean oil emulsion, a medium chain triglyceride emulsion, or a structured lipid emulsion of triglycerides synthesized from safflower oil (40%) and medium chain triglycerides (60%). Changes in body weight, blood glucose concentration, beta-hydroxybutyrate, lactate, amino acids, insulin, albumin, liver protein content, and nitrogen balance were measured during three days of feeding. Whole body leucine kinetics and muscle protein fractional synthetic rate were evaluated using a constant intravenous infusion of L-[1-14C]leucine. The addition of dextrose or soybean oil emulsion produced a significant increase in body weight and liver nitrogen but did not change albumin concentrations or leucine kinetics compared to those of the hypocaloric feeding group. Rats receiving medium chain triglycerides and structured lipid emulsions showed a reduction in branched chain amino acid concentrations and an improvement in serum albumin levels. However, the rats receiving the structured lipid emulsion also showed increased body weight, had a significant decrease in leucine oxidation, and showed a three day cumulative nitrogen balance significantly greater than zero.(ABSTRACT TRUNCATED AT 250 WORDS)
对于接受全胃肠外营养的重症患者,大量输注葡萄糖存在代谢限制。在可供选择的非蛋白质脂质来源中,中链甘油三酯(碳链长度为8和10)氧化更快,且在脂肪组织中的沉积速率远低于长链甘油三酯。在接受低热量(葡萄糖和氨基酸)胃肠外喂养的烧伤大鼠中,我们研究了通过添加葡萄糖、大豆油乳剂、中链甘油三酯乳剂或由红花油(40%)和中链甘油三酯(60%)合成的甘油三酯结构脂质乳剂,使热量摄入增加33%后蛋白质代谢的变化。在喂养的三天内测量体重、血糖浓度、β-羟基丁酸、乳酸、氨基酸、胰岛素、白蛋白、肝脏蛋白质含量和氮平衡的变化。使用恒定静脉输注L-[1-14C]亮氨酸评估全身亮氨酸动力学和肌肉蛋白质分数合成率。与低热量喂养组相比,添加葡萄糖或大豆油乳剂可使体重和肝脏氮显著增加,但白蛋白浓度和亮氨酸动力学未发生变化。接受中链甘油三酯和结构脂质乳剂的大鼠支链氨基酸浓度降低,血清白蛋白水平改善。然而,接受结构脂质乳剂的大鼠体重也增加,亮氨酸氧化显著减少,并且三天累积氮平衡显著大于零。(摘要截断于250字)