Cha Y N, Heine H S
Cancer Res. 1982 Jul;42(7):2609-15.
Effects of feeding mice and rats with 2(3)-tert-butyl-4-hydroxyanisole (BHA) and 3,5-di-tert-butyl-4-hydroxytoluene (BHT), the two most commonly used food-additive phenolic antioxidants with known anticarcinogenic properties but with only minor differences in their chemical structures, have been compared to search for common effects between the two agents in two different rodent species and then applied toward better understanding of the mechanisms involved in their protective actions. In liver microsomes of treated mice, both BHA and BHT enhanced the relative activity of aniline ring hydroxylation but decreased the relative benzo(a)pyrene monooxidase activities. However, in rats, although aniline ring hydroxylation activity was decreased by both compounds, the decrease of benzo(a)pyrene monooxidase activity was observed only with BHT. Thus, common effects could not be recognized at the microsomal mixed-function oxidase level. Contrary to expectations based on chemical structures, BHT feeding elevated by epoxide hydrolase activity to an even greater extent than that produced by BHA, especially in rats. However, enzyme activities involved in the glucuronide conjugation system (uridine diphosphate:glucuronyl transferase, uridine diphosphate:glucose dehydrogenase, and quinone reductase) are all elevated by both antioxidants in both rodent species. With BHA treatment, the levels of acid-soluble thiols were increased in both rats and mice. However, with BHT, the level was increased only in mice but not in rats. Similar trends were produced for glucose-6-phosphate dehydrogenase activity, but glutathione reductase activity was increased even for BHT-treated rats. Additionally, the glutathione S-transferase activities were also increased by both antioxidant treatments and in both rodent species. Based on these results, the elevations of epoxide hydrolase activity along with the enhanced glucuronide conjugation and glutathione oxidation and reduction conjugation system enzyme activities were common to both compounds in both rodent species. This suggests their involvement in anticarcinogenic mechanisms. Increases of these detoxification enzyme activities appeared to be all designed to accelerate the elimination of administered antioxidants but, inadvertantly, conferring protective effects from xenobiotics such as carcinogens.
2(3)-叔丁基-4-羟基茴香醚(BHA)和3,5-二叔丁基-4-羟基甲苯(BHT)是两种最常用的食品添加剂酚类抗氧化剂,具有已知的抗癌特性,但化学结构仅有细微差异。为了在两种不同的啮齿动物物种中寻找这两种物质的共同作用,并进而更好地理解其保护作用的机制,研究人员比较了给小鼠和大鼠喂食这两种物质的效果。在经处理的小鼠肝脏微粒体中,BHA和BHT均提高了苯胺环羟基化的相对活性,但降低了苯并(a)芘单加氧酶的相对活性。然而,在大鼠中,尽管两种化合物都降低了苯胺环羟基化活性,但仅在BHT处理组中观察到苯并(a)芘单加氧酶活性降低。因此,在微粒体混合功能氧化酶水平上未发现共同作用。与基于化学结构的预期相反,喂食BHT使环氧化物水解酶活性升高的程度甚至比BHA更大,尤其是在大鼠中。然而,两种抗氧化剂在两种啮齿动物物种中均提高了葡糖醛酸结合系统(尿苷二磷酸:葡糖醛酸基转移酶、尿苷二磷酸:葡萄糖脱氢酶和醌还原酶)所涉及的酶活性。用BHA处理后,大鼠和小鼠的酸溶性硫醇水平均升高。然而,用BHT处理后,仅小鼠的水平升高,大鼠未升高。葡萄糖-6-磷酸脱氢酶活性也呈现类似趋势,但BHT处理的大鼠中谷胱甘肽还原酶活性也升高。此外,两种抗氧化剂处理在两种啮齿动物物种中均提高了谷胱甘肽S-转移酶活性。基于这些结果,环氧化物水解酶活性的升高以及葡糖醛酸结合和谷胱甘肽氧化还原结合系统酶活性的增强在两种啮齿动物物种的两种化合物中都是常见的。这表明它们参与了抗癌机制。这些解毒酶活性的增加似乎都是为了加速所给予的抗氧化剂的消除,但无意中赋予了对致癌物等外源性物质的保护作用。