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Utilization of xylose by bacteria, yeasts, and fungi.

作者信息

Jeffries T W

出版信息

Adv Biochem Eng Biotechnol. 1983;27:1-32. doi: 10.1007/BFb0009101.

DOI:10.1007/BFb0009101

PMID:6437152

Abstract

摘要

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