Glaudemans C P, Kovác P, Rasmussen K
Biochemistry. 1984 Dec 18;23(26):6732-6. doi: 10.1021/bi00321a069.
Monoclonal immunoglobulin A J539 binds beta-(1----6)-D-galactopyranans. Measurement of the affinity of its Fab' fragment for a series of galacto oligosaccharides--some of which carried deoxyfluoro groups--has made it possible to assign a binding mode of the polysaccharide that has the reducing end oriented from the heavy (H) chain toward the light (L) chain. In addition, the values obtained for the affinity constants of the immunoglobulin with these oligosaccharides, as well as the maximal values obtained for the intrinsic ligand-induced fluorescence, permit a deduction about the relative affinity of the protein's four subsites for each galactose residue of the tetrasaccharide fragment it can bind. If these subsites are labeled C, A, B, and D, going from the H-chain toward the L-chain across the face of the immunoglobulin combining area, then the order of decreasing affinity is A greater than B greater than C greater than D.
单克隆免疫球蛋白A J539可结合β-(1→6)-D-吡喃半乳糖聚糖。通过测量其Fab'片段对一系列半乳糖寡糖(其中一些带有脱氧氟基团)的亲和力,得以确定多糖的结合模式,即还原端从重链(H链)朝向轻链(L链)。此外,免疫球蛋白与这些寡糖的亲和力常数所获数值,以及内在配体诱导荧光的最大值,有助于推断该蛋白的四个亚位点对其能结合的四糖片段中每个半乳糖残基的相对亲和力。若这些亚位点从免疫球蛋白结合区域表面的H链到L链依次标记为C、A、B和D,则亲和力递减顺序为A>B>C>D。