The use of lipid mutants of Saccharomyces cerevisiae to investigate the role of unsaturated fatty acids and sterols in membrane functions.
作者信息
Haslam J M, Mahdawi S A
出版信息
Biochem Soc Trans. 1980 Feb;8(1):34-7. doi: 10.1042/bst0080034.
PMID:6445299
Abstract
摘要
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The use of lipid mutants of Saccharomyces cerevisiae to investigate the role of unsaturated fatty acids and sterols in membrane functions.利用酿酒酵母的脂质突变体来研究不饱和脂肪酸和甾醇在膜功能中的作用。
Biochem Soc Trans. 1980 Feb;8(1):34-7. doi: 10.1042/bst0080034.
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Biogenesis of mitochondria. The effects of membrane unsaturated fatty acid content on the activity and assembly of the yeast mitochondrial protein-synthesizing system.线粒体的生物发生。膜不饱和脂肪酸含量对酵母线粒体蛋白质合成系统活性及组装的影响。
Arch Biochem Biophys. 1975 Aug;169(2):591-600. doi: 10.1016/0003-9861(75)90203-9.
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A modified subunit of mitochondrial ATPase in mutants of Saccharomyces cerevisiae with decreased sensitivity to dicyclohexylcarbodiimide.酿酒酵母中对二环己基碳二亚胺敏感性降低的突变体中线粒体ATP酶的一个修饰亚基。
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The biogenesis of mitochondrial membranes in the yeast Saccharomyces cerevisiae.酿酒酵母中线粒体膜的生物发生
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Modification of yeast mitochondria by diet in specific mutants.通过饮食对特定突变体中的酵母线粒体进行修饰。
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The effect of altered membrane-lipid composition on enzyme activities of outer and inner mitochondrial membranes of Saccharomyces cerevisiae.膜脂组成改变对酿酒酵母线粒体外膜和内膜酶活性的影响。
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引用本文的文献
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Effect of sterol side chains on growth and membrane fatty acid composition of Saccharomyces cerevisiae.甾醇侧链对酿酒酵母生长及膜脂肪酸组成的影响
J Bacteriol. 1980 Oct;144(1):124-30. doi: 10.1128/jb.144.1.124-130.1980.
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