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pH sensitivity of myosin adenosine triphosphatase and subtypes of myofibres in porcine muscle.

作者信息

Suzuki A, Cassens R G

出版信息

Histochem J. 1980 Nov;12(6):687-93. doi: 10.1007/BF01012023.

DOI:10.1007/BF01012023
PMID:6449491
Abstract

Myofibres from pig were classified generally into two types based on their reaction for myosin ATPase. Type I had a strong reaction for acid-stable myosin ATPase and a weak or negative reaction for alkali-stable ATPase; type II had the reciprocal properties. Types SM, SS and MS were defined and considered to represent types intermediate between I and II; they possibly reflect the dynamic situation of transformation of properties. Experimental results showed the sensitivity of the histochemically demonstrated enzyme to small shifts in pH.

摘要

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本文引用的文献

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