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红细胞膜的脂质。组成、结构及功能方面

The lipids of red cell membranes. Compositional, structural and functional aspects.

作者信息

Roelofsen B, van Meer G, Op den Kamp J A

出版信息

Scand J Clin Lab Invest Suppl. 1981;156:111-5. doi: 10.3109/00365518109097442.

Abstract

The structural matrix of the erythrocyte membrane is provided by a lipid bilayer containing more than one hundred different molecular species of lipid. The phospho- and glycolipids are distributed over the two halves of the bilayer in a highly asymmetric fashion; the outer monolayer consisting of all the glycolipids and the greater part of the two choline-containing phospholipids, whereas the amino-containing phospholipids dominate the inner monolayer. Functional implications of this arrangement are still poorly understood, but some of them may be found in blood coagulation and lipid-requiring membrane-bound enzymes. The bilayer exhibits a high degree of stability as is illustrated by 31P-NMR studies of membranes treated with phospholipases. However, selective modification of the molecular species of lecithin in the outer monolayer may lead to such destabilizations that the structural integrity of the membrane is lost and the cells haemolyse.

摘要

红细胞膜的结构基质由含有一百多种不同脂质分子种类的脂质双层提供。磷酸脂和糖脂以高度不对称的方式分布在双层的两个半叶;外层单分子层由所有糖脂和两种含胆碱磷脂的大部分组成,而含氨基的磷脂在内层单分子层中占主导。这种排列的功能意义仍知之甚少,但其中一些可能体现在血液凝固和需要脂质的膜结合酶中。如用磷脂酶处理过的膜的31P-NMR研究所示,双层表现出高度的稳定性。然而,外层单分子层中卵磷脂分子种类的选择性修饰可能导致这种不稳定,以至于膜的结构完整性丧失,细胞发生溶血。

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