Cambou B, Laurent M, Hervagault J F, Thomas D
Eur J Biochem. 1981 Dec;121(1):99-104. doi: 10.1111/j.1432-1033.1981.tb06436.x.
Phosphofructokinase was immobilized within a protein membrane or on soluble protein polymers using glutaraldehyde as cross-linking reagent. The native enzyme was also modified chemically, using the cross-linking reagent alone. A comparative kinetic investigation of these preparations was carried out. The catalytic activity of the chemically modified enzyme and its affinity towards fructose 6-phosphate decreased significantly; the modified enzyme lost its cooperative properties and the allosteric regulation by AMP was affected. When the chemical treatment was performed in the presence of effectors (AMP or ATP) the allosteric transition induced by AMP was restored, suggesting that the cross-linking reagent modified the AMP regulatory sites, albeit no higher-substrate-affinity enzyme conformation was frozen. Molecular data showed that glutaraldehyde produced intramolecular then intermolecular bonds as its concentration increased. When the enzyme was immobilized into protein membranes or on soluble polymers, the enzyme behavior was quite similar: decrease of affinity towards fructose 6-phosphate but no changes in cooperative properties and modifications of allosteric transition induced by AMP. When AMP was present during the immobilisation process, the enzyme immobilized in this way was no longer sensitive to effectors, either AMP or ATP. It showed Michaelian behavior and higher substrate affinity quite similar to that of the native enzyme. The data suggested that a higher-substrate-affinity enzymatic form was most probably stabilized by immobilization.
使用戊二醛作为交联剂,将磷酸果糖激酶固定在蛋白质膜内或可溶性蛋白质聚合物上。天然酶也单独使用交联剂进行化学修饰。对这些制剂进行了比较动力学研究。化学修饰酶的催化活性及其对6-磷酸果糖的亲和力显著降低;修饰后的酶失去了协同性质,并且AMP的变构调节受到影响。当在效应物(AMP或ATP)存在下进行化学处理时,AMP诱导的变构转变得以恢复,这表明交联剂修饰了AMP调节位点,尽管没有冻结更高底物亲和力的酶构象。分子数据表明,随着戊二醛浓度的增加,它先形成分子内键,然后形成分子间键。当酶固定在蛋白质膜内或可溶性聚合物上时,酶的行为非常相似:对6-磷酸果糖的亲和力降低,但协同性质没有变化,AMP诱导的变构转变发生改变。当在固定化过程中存在AMP时,以这种方式固定的酶对效应物(AMP或ATP)不再敏感。它表现出米氏行为,并且底物亲和力较高,与天然酶非常相似。数据表明,固定化最有可能稳定了更高底物亲和力的酶形式。