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酵母磷酸果糖激酶:底物印记酶构象的动力学特征

Yeast phosphofructokinase: kinetic characterization of a substrate-imprinted enzyme conformation.

作者信息

Kriegel T, Schellenberger W, Kopperschläger G, Hofmann E

机构信息

Institut für Biochemie, Universität Leipzig, FRG.

出版信息

Biomed Biochim Acta. 1991;50(12):1159-65.

PMID:1840474
Abstract

Intramolecular cross-linking of octameric yeast phosphofructokinase was applied to study the effect of substrate-imprinted conformational changes on the regulatory properties of the enzyme:Cross-linking performed in the presence of fructose 6-phosphate yields a substrate-imprinted enzyme species the affinity of which towards this substrate is significantly higher than that of native phosphofructokinase and of the enzyme cross-linked in the absence of fructose 6-phosphate. The enzyme cross-linked in the presence of fructose 6-phosphate does not exhibit cooperativity with respect to this substrate but is still activated by AMP and by fructose 2,6-bisphosphate. This activation consists in an increase of substrate affinity with respect to fructose 6-phosphate. In the absence of positive effectors, the maximum activity of the cross-linked enzyme corresponds to the respective values of native phosphofructokinase when activated by AMP or by fructose 2,6-bisphosphate. At saturating levels of AMP and of fructose 2,6-bisphosphate, nearly identical affinities with respect to fructose 6-phosphate are found, ranging between the Km values of native phosphofructokinase activated by AMP and by fructose 2,6-bisphosphate. Covalent stabilization of the substrate-imprinted enzyme conformation does not affect the interaction of phosphofructokinase with ATP at the substrate-binding site. The results suggest that the allosteric regulation of yeast phosphofructokinase is mainly related to conformational changes controlled by fructose 6-phosphate while the ATP affinity at the catalytic site of the enzyme remains essentially unaffected.

摘要

将八聚体酵母磷酸果糖激酶的分子内交联用于研究底物印记构象变化对该酶调节特性的影响

在6-磷酸果糖存在下进行的交联产生了一种底物印记的酶物种,其对该底物的亲和力显著高于天然磷酸果糖激酶以及在不存在6-磷酸果糖时交联的酶。在6-磷酸果糖存在下交联的酶对该底物不表现出协同性,但仍被AMP和2,6-二磷酸果糖激活。这种激活表现为底物对6-磷酸果糖的亲和力增加。在没有正效应物的情况下,交联酶的最大活性对应于被AMP或2,6-二磷酸果糖激活时天然磷酸果糖激酶的相应值。在AMP和2,6-二磷酸果糖达到饱和水平时,发现对6-磷酸果糖的亲和力几乎相同,介于被AMP和2,6-二磷酸果糖激活的天然磷酸果糖激酶的Km值之间。底物印记酶构象的共价稳定不会影响磷酸果糖激酶在底物结合位点与ATP的相互作用。结果表明,酵母磷酸果糖激酶的变构调节主要与由6-磷酸果糖控制的构象变化有关,而酶催化位点处的ATP亲和力基本不受影响。

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