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cro基因产物在λ噬菌体溶原菌中建立优势所需的时间。

The time required for cro gene product to establish dominance in coliphage lambda lysogens.

作者信息

Mark K K

出版信息

J Gen Virol. 1982 Feb;58(Pt 2):457-60. doi: 10.1099/0022-1317-58-2-457.

Abstract

To measure the length of heating required to convert a lambda lysogen in the immune (im+) phase into the anti-immune (im-) phase, rex gene activity was used as an indicator. It was observed that 5 min heating at 41 degrees C did not shift any lysogenic cells of 594 (lambda N-c1857O-) from the im+ phase into the im- phase, and it took 17 min heating at 41 degrees C followed by long hours of culture at 30 degrees C to shift half of the lysogenic cells into the im- phase. Such a length of heating is too long to be accounted for by blocking of the expression of lambda repressor by cro gene product. The result is more consistent with accumulation of a certain level of cro gene product during heating so that the synthesis of the repressor is blocked even after a return to low temperature.

摘要

为了测定将处于免疫(im+)阶段的λ溶原菌转化为抗免疫(im-)阶段所需的加热时长,采用rex基因活性作为指标。观察到在41℃加热5分钟并不会使594(λN-c1857O-)的任何溶原细胞从im+阶段转变为im-阶段,而在41℃加热17分钟,随后在30℃长时间培养,才能使一半的溶原细胞转变为im-阶段。这样的加热时长过长,无法用cro基因产物对λ阻遏物表达的阻断来解释。该结果更符合加热过程中cro基因产物积累到一定水平,以至于即使恢复到低温后阻遏物的合成仍被阻断的情况。

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