Yamada H, Nogami T, Mizushima S
Ann Microbiol (Paris). 1982 Jan;133A(1):43-7.
The lambda receptor protein (LamB) was assembled into an ordered hexagonal lattice structure with a lattice constant of about 7.8 nm in the presence of lipopolysaccharide. Both the heptose-containing polysaccharide region and the fatty acid region are suggested to be involved in the interaction with LamB. The lattice structure was preferably formed on the peptidoglycan layer when the lipoprotein was covalently bound to this layer. In the presence of chloroform, the ordered hexagonal lattice structure was active in the receptor function for lambda, resulting in phage adsorption and DNA ejection.
在脂多糖存在的情况下，λ受体蛋白（LamB）组装成有序的六边形晶格结构，晶格常数约为7.8纳米。含庚糖的多糖区域和脂肪酸区域都被认为参与了与LamB的相互作用。当脂蛋白共价结合到肽聚糖层时，晶格结构更倾向于在肽聚糖层上形成。在氯仿存在的情况下，有序的六边形晶格结构对λ具有受体功能活性，导致噬菌体吸附和DNA注入。
